Although the practice of enoki mushrooms is simple, the taste is very delicious.Mushrooms and fat beef are matched. I believe no one can resist such food temptations.In addition to the two kinds of ingredients of enoki mushrooms and fat beef, this dish can also be added with some green vegetables, and the taste will be more refreshing.Let me introduce the practice of enoki mushroom fat cow!
The practice of enoki mushroom fat beef
The ingredients are preparation of 200 grams of mushrooms and 150 grams of fat beef slices.10 grams of shredded ginger, 1/2 spoon of refined salt, 1 tablespoon of cooking wine, butter, and vegetable oil.
Method Step 1. Wash the enoki mushrooms, remove the patilate, tear it, put it in a boiling water cooker and blanch, remove and drain it; put the fat beef slices into the boiling water cooker and scald it. Remove the drain.
2. Put the fire on the fire, add vegetable oil and butter to heat, first add ginger to fry the aroma, add enoki mushrooms and fat beef slices to stir fry.
3. Cook the cooking wine again, add the fine salt to stir -fry evenly, put it in the pan and put it on the table.
Famous Mushroom Fat Cows Family Practice
The ingredients are prepared 250 grams of fat beef tablets, 300 grams of enoki mushrooms, 3 grams of green onions, 1 tablespoon of Douban sauce in the county, 6 grams of garlic, 2 teaspoons of oil.
Method Step 1. Folki mushrooms are cut off to wash and set aside. Put the oil in the pot. After burning it to 60 % of the heat, put the garlic and Yixian Douban sauce in order, and add it to the high heat for about 30 seconds.
2. Stir -fry the Douban sauce and add 600 ml of water. After boiling the high heat, put it in enoki mushrooms.
3. Add the fat beef slices after cooking, quickly turn it with chopsticks, let the fat beef slices spread in the soup, cook for 1 minute until the color of the fat beef tablets becomes deeper, turn off the heat, and sprinkle the green onion.
Enoki mushroom fat beef
The ingredients are prepared for 300 grams of fat beef slices, 100 grams of enoki mushrooms, and a little carrot salt, monosodium glutamate, vinegar, cooking wine, raw soy sauce, garlic seedlings, ginger.
Method steps 1. Wash the fat beef tablets; wash the enoki mushrooms, wash carrots, ginger, and slices.
2. Heat the oil in the pot, stir -fry the fat beef slices until cooked, and add salt, vinegar, cooking wine, and soy sauce.
3. Add enoki mushrooms, garlic seedlings, carrots, ginger to cooked, add MSG.
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