Chopping pepper is the seasoning of many important dishes, especially the dishes of the chopped pepper series. There are many use. Before you make the chopped pepper fish head, lets see how the chopped pepper of the chopped pepper fish head is made.Make chopped pepper without preservatives.The fish head will be much more delicious.
How to make the chopped pepper head in the family
1 ingredients prepare a fish head, 150 grams of red and green chopped pepper, an appropriate amount of oyster sauce, a little white pepper powder, 25 grams of butter, 3 grams of salt, 1 spoon of sugar, 3 onions, a little ginger, white radish, minced garlic, green onion, small onionA moderate amount.
Method step 1. Clicp for the fish head into half, remove the gills to tear the surface of the surface black film, wash and wait;
2. Put oyster sauce, pepper, sugar, salt, butter and other pickled fish seasonings mixed and mix well;
3. Pickled the seasoning of pickled fish for half an hour, put onion ginger and white radish slices in the plate;
3. Then put the marinated fish in the plate, cover the red and green pepper on it, and steam the steamer in boiling water for 20 minutes;
4. After steaming, pour out the excess soup, sprinkle the onions and minced garlic on the surface, and pour oil.
Under the small tip fish head, the green onion ginger and white radish slices can be removed.
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How to make the chopped pepper head chopped pepper
The ingredients are prepared for red pepper, the amount of ginger and garlic, a little white radish, white wine, salt amount.
Method steps 1. Break red pepper, ginger garlic and white radish as a dish machine;
2. Mix it later, add salt and stir well;
3. Put the chopped pepper into the bottle and then pour it in the liquor, cover the film and cover it, and pick it up.
There are no preservatives made by the tips at home, so it should be preserved in refrigeration.

Related tags： Catering