Pudding is actually milk frozen, there are many types of pudding, bread pudding, milk pudding, caramel pudding, etc.I have recently seen some caramel pudding. I want to make it, but what is difficult to master caramel in caramel pudding is the production of caramel. One is really a very caramel.
Practice of chocolate caramel pudding
Ingredients are prepared milk, egg yolk, fish rubber powder, sugar, vanilla.
Method step 1. Pour some white sugar in the small milk pot, and slowly burn the sugar in the cooker until it is completely dissolved into brown and sticky liquid;
2. Pour the burned caramel into the prepared pudding container for use;
3. Remove the egg whites of the eggs, use the eggbeater to evenly beat the egg yolk, then pour in a certain amount of milk and mix well;
4, the fish rubber flour uses the boiled water to be linked.
5. Add a certain amount of white sugar to the milk to heat the milk on the heat. Be careful not to boil. Heating is to make sugar completely melt;
6. After the sugar melts thoroughly, pour the fish gum powder, then stir until it is completely dissolved and feel that the milk becomes thicker;
7. Then pour the boiling milk into a caramel container, place it slightly to cool, and then put it in the refrigerator for 2 hours.
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Practice of Family Traculus Pudding
The ingredients are 100g of black chocolate, 1 cream, 4 eggs, 4 egg yolks, 25g of sugar, 1/4 cinnamon powder, 1/4 tea spoon of vanilla sesame oil, 2 cups of fresh milk, 1/2 cup of water, sugar sugar, sugar sugar150g.
Method step 1. Egg, egg yolk, sugar, vanilla sesame oil, mix well in the bowl;
2. Sugar in water, cook slowly until the caramel color, pour it into the baked bowl;
3. Fresh milk, mixed cream and creamy cooked, add chocolate to cook;
4. Slowly pour the hot but not hot chocolate solution into the egg yolk solution and stir well;
5. Pour the solution into the roasted bowl and cover each baked bowl to avoid overcuration;
In 6, 40 minutes, if you use chopsticks to gently touch the surface, it feels that it is cooked without liquid sticking, but it still has a certain liquidity, and it is not completely solidified.Just on the plate.

Related tags： Catering