Winter vegetable roasted meat is a more prominent one among a variety of roasted meat. The winter vegetables used in this dish are the key. Here winter dishes are generally divided into Sichuan winter and Jin winter vegetables.It belongs to the general semi -dry and non -fermented pickles. Its salty taste and unique taste make the burned meat particularly strong.
Grame Winter vegetables
Winter vegetable roasted meat
Ingredients are prepared for three -line meat, winter vegetables, ginger, peppercorns, rock sugar, old soy sauce.
Method step 1. Treatment of three -line meat is cleaned and cut into 1 cm square meat blocks for use;
2. Wash and drain the winter vegetables, heat the oil in the wok, stir -fry the winter vegetables and stir -fry the incense after sautéing.
3. Put the pork in the boiling water of the minced ginger and scald it, remove the oil and fish, drain;
4. Put the cold oil in the wok in the rock sugar, boil the fire, then add the color of the meat, and then pour the old soy sauce color;
5. Then stir -fry the oil in the meat, then add the winter vegetables and stir well, then put it into the pot in the pot, and steam for about 1 hour in the steamed pan.
Tips are relatively salty and winter dishes, without adding salt to season.
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Winter vegetable roasted meat
Winter vegetable roasted meat
The ingredients are prepared for pork belly, winter vegetables, old soy sauce, sugar, milk, lettuce, shallots.
Method step 1, boil water in the pot, add pork belly, cook for about 20 minutes;
2. Remove the meat on the skin and apply the old soy sauce. After the oil in the pot is heated, put the meat skin down into golden;
3. Cut the fried pork belly into a piece of meat close to 1 cm thick, and then put the skin down in a bowl;
4. Put the old soy sauce in the small bowl, the bean curd and sugar are evenly tone, pour it on the meat and mix well for about 10 minutes;
5. Put the remaining oil in the pot in winter vegetables, stir -fry and cover it on the meat, put it in a steamer for 2 hours;
6. After leaving the pan, take the plate, put the bottom of the lettuce, then buckle it upside down, and sprinkle with green onions.
Little stickers are generally salty in winter dishes, so it is almost the same with watering with water a few times in advance.

Related tags： Catering