The crab meat is sweet, and the crab shell is not too hard. It can easily bite with teeth, so most of the crabs are crab.Ginger and green onion fried crabs are a delicious and delicious recipe, and it is also a common cinnamon in the family.
How to choose high -quality crabs
I have learned similar onion fried crabs before. It is about the same name for rice cake fried crabs.
The practice of authentic ginger green onion fried crab
1. Weight: The weight of good crabs is also heavier. In the same size, the heavier indicates that the crab yellow or crab paste is full.
2. Differential vitality: Vibrant crabs indicate fresh and healthy.
3. Look at the color: The crab shell should be green, the crab belly should be white, not black, the crab tail should be red or yellow, and it is tilted high, which proves that the crab yellow (cream) is full.
4. The old tenderness of crabs: The old crabs are hard on their claws, the shell is rusty, and the old crab meat is thick and fresh.In addition, the abdomen of crabs is best between gray and white, and too white, which shows that it is tender crab.Put the crabs on the ground, and those who are agile and fierce are healthy and disease -free crabs.
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How to stir -fry crab in green onion
The ingredients are prepared, crab, green onion ginger, garlic, oil, salt, vinegar, cooking wine, and soy sauce.
Method steps 1. Wash the crabs to be bought back, and pry open the crab cover, cheek and belly to wash.
2. Cracks into large pieces, knock the shell with large pliers, and marinate the crab cover, a little salt and cooking wine.
3. Put the oil in the pot, put the cut onion ginger and garlic in the stir fry, and finally stir -fry the crab until the discoloration.
4. Add an appropriate amount of water until you can use raw soy sauce and vinegar to thin, collect the juice, and finally put it in the same way.

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