The most famous of Douban Sauce is Douban, Sichuan, Sichuan. Douban Douban is not a brand.Many supermarkets can buy these Douban sauce, but some friends still like their own traditional homemade bean paste. Of course, it is more assured for making themselves.
Nutrition of homemade Douban sauce
Douban sauce is rich in protein, sodium, potassium, copper and other nutrients. Douban sauce can enhance appetite, delay arteriosclerosis, reduce cholesterol, promote gastrointestinal motility, and enhance appetite.In addition, it can also benefit dampness and swelling, strengthen the brain, enhance memory, delay aging, and enhance immunity.
The practice of authentic self -made Douban sauce
The ingredients are prepared 5 pounds of fresh peppers, 2 pounds of dried pepper, 2 pounds of dried dan, 1 pound of ginger, an appropriate amount of red pepper, an appropriate amount of liquor, 1 catties of salt, and an appropriate amount of vegetable oil.
Method step 1. Treat the Douban clean, wash the water with water, pick out the bad part and then boil the water pot for several minutes to dry;
2. Then soak Douban with liquor, and make chili sauce as chili, mix dried pepper and ginger into powder;
3. Put the container into fresh chili sauce, then add ginger, mix well, add pepper powder and mix well;
4. Then pour in Douban, salt, peppercorns and pepper, add vegetable oil and mix well.
The practice of homemade bean sauce
The ingredients are prepared 500 grams of big red robe pepper, 500 grams of two gold bars pepper, 1 catties of Xiaomi, 200 grams of green pepper, 2 pounds of beans, 200 grams of flour, 2 catties of white wine, 1 catties of salt, 4 pounds of vegetable oil.
Method step 1. Wash the beans, remove the shell and cook in boiling water for 1 minute, remove and soak;
2. Add flour to Douban, mix well, and put into the dustpan fermentation, place about 40 degrees of the environment;
3. After 1 week of mold, the Douban is moldy, and then puts the moldy Douban in the tank, mixed with salt and then tanned;
4. After 50 days, Douban is fermented and mature. Put the liquor soaked in the white wine.
5. Mix the fermented Douban and the pepper into the cylinder, add the pepper and salt of the pupa;
6. Pour the vegetable oil to isolate the air and ferment for 3 to 5 months.

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