Kelp is one of the seafood we often eat, especially inland areas. The kelp is very convenient for transportation and preservation after air drying.Kelp is also one of the iodine -containing foods we often eat. Then there are many ways to eat this kelp. Generally, we can buy two types of fresh kelp and dried kelp. In addition, we can be divided into the entire kelp and kelp silk.The characteristics that can be cooked are different.Here is what to eat in kelp.
Brine
The ingredients are prepared by kelp, meat slices, salt, soy sauce, pepper, pepper, fragrant leaves, star anise, cinnamon, sugar, custard, fragrant sand, cumin.
Method step 1. Wash the sea band bubbles, cut large pieces and roll into rolls and tie it with cotton rope;
2. Put the kelp into the soup pot, add water, pepper, pepper, fragrant leaves, star anise, cinnamon, marinade, salt, soy sauce, sugar, cumin, fragrant sand;
3. Then put the meat skin, boil on high heat, turn to medium and small heat until the kelp is cooked and rotten;
4. After the kelp is soaked in the brine for a few hours, take out the shredded and shredded.
Small tips and meat slices can add some oil. The longer the soaking time, the heavier the finge.
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Fishhead kelp soup
The ingredients are prepared fish head, tender tofu, dried kelp, coriander, shallots, ginger, cooking wine, MSG.
Method step 1. Soak the kelp and wash;
2. split the fish head from the middle, wash, and get rid of the cheek;
3. Boil the oil in the pan and fry the fishs head until the surface is slightly yellow;
4. Then add water, put in kelp, green onions, ginger, cooking wine, and a little vinegar, boil the fire;
5. Change the low heat until the soup becomes white and white and tender tofu. After the tofu is cooked, add coriander and season.
Kelp tofu soup
The ingredients are prepared to freeze tofu, kelp knot, mushroom, ginger.
Method step 1. The frozen beans rotten the water, wash the kelp knot, wash the mushrooms and tear it into small pieces;
2. After the oil in the pot is heated, add frozen tofu and fried slightly;
3. After frying until the surface of the tofu is a bit yellow, pour water, kelp knot, ginger slices;
4. After the water is boiled, turn it on low heat and cook for 30 minutes.
5. Sprinkle salt before the pan.
Spicy sea band silk
The ingredients are preparation of 200g sea belt, 1 red pepper, 1 small red pepper, 3 dried peppers, 30g of spicy peanuts, 1/2 spoon of raw soy sauce, 1 small spoon of vinegar, an appropriate amount of sugar, a little salt, 1 bag of chili sauce, 1 bag of chili sauce, 1 bag of pepper sauce, 1 bagSomber oil.
Method steps 1. Clear and cut sections of kelp, red pepper to remove seeds, remove si, cut filaments, chop small red pepper and dried peppers, chopped spicy peanuts;
2. Boil the water in the pot, put the red pepper shredded after the water is boiled. After a few seconds of scalding, remove it and soak it in cold water. After cooling, remove it and drain.
3. Put the kelp in the boiling water for 2 minutes and soak in cold water. After cooling, remove and drain;
4. Mix the sea belt silk and red pepper silk, add raw soy sauce, and then add vinegar, sugar and salt;
5. Start with another pot, pour a little oil, add chili sauce and pepper to fragrant after the oil is hot;
6. After the fragrance overflows the peanuts, the peanuts are crushed, and the whole fire can be turned off.
7. Pour the pepper peanuts and hot oil into the sea belt while it is hot, and add a little sesame oil to mix well.

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