Out of the consideration of time, we often use high -pressure cookers to cook porridge.However, the porridge with a high -pressure cooker. Due to the short cooking time, the porridge made of porridge often does not use ordinary pot porridge flavor.So how does the high -pressure cooker porridge taste better?Today, Melale Food Encyclopedia will show you how long the high -pressure cooker porridge, the method of cooking porridge in the high -pressure cooker, and the precautions.
Melale Food Encyclopedia: Method Step by Porridge Porridge Porridge Porridge
1. When cooking porridge with a high -pressure cooker, water rice should not be added too full. It is best to reach 4/5 of the volume of the pot to prevent the pot from overflowing the pot.
2. In step 3, after 5 minutes of low heat, you can turn off the heat and let it continue to boil. After it is cooled, you can eat it.
Related tags： Catering
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