Every time my mother brought claypca rice, the lid of the pot has not yet been revealed, and the fragrance has hit people. The rice buried below the bacon, soaked with the rice -flavored rice, chewed thinly. This taste is the taste of the mother.How to make claypot rice is a very curious thing when I was a kid. Now I have grown up. I learned how to make claypot rice and started cooking for my mother. The sprayed claypot rice conveyed a strong affection.
How to make claypot rice: Lami claypot rice
Ingredients are 200 grams of ingredients.30 grams of cooked ham, 50 grams of ham sausage, and 15 small dishes.Salt half a spoon, 2 small spoons of raw soy sauce, half a spoon of pepper, 1 small spoon of green onion ginger, 1 small spoon of color tensor oil.
Method 1. Wash fine seedlings for 15 minutes.Ham, ham sausage slices.Wash the side dishes.
2. Put fine seedlings and water in the pot (the proportion is 12: 5). When the heat is boiled, put it in the ham and ham sausage when the water is fast.
3. Put in the small dishes, salt, pepper, and green onion ginger, and simmer for 5 minutes in low heat. Pour the oil and water into the pot from 3 times.become.
Tips 1. Use fat and half -ham.
2. Put the vegetable heart with boiling water.
How to make claypot rice: shiitake mushrooms, chicken pot, rice rice
Ingredients are 200 grams of ingredients.100 grams of bacon, 50 grams of sausages, 2 green peppers.Peppole half a small spoon, 2 small spoons of raw soy sauce, 1 small spoon of green onions and ginger shreds, 2 spoons of 3 spoons.
Method 1. Wash fine seedlings and soak it with water for 15 minutes.Wash the slices of bacon and sausages.Wash the seeds of green pepper.
2. Put fine seedlings and water in the pot (the proportion is 12: 5). When the heat is boiled, when the water is fast, put the bacon, sausage, green onion ginger, and simmer for 10 minutes.
3. Put green and red pepper slices, sprinkle pepper, and simmer for another 5 minutes. Three times, oil and part of the water are covered into the pot from the pot, and pour it into a raw soy sauce before serving.
Related tags： Catering
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