As an important member of the salted chicken, as an important member of the salt -breaking series, it has always attracted the attention of everyone. The practice of the salted chicken in the salted chicken Middle East Jiangjiang Baked Chicken is particularly prominent.The way of sight of salt can make more people know, and more people want to learn.
The practice of family Changdongjiang salt baked chicken
Dongjiang Salt Baked Chicken is a famous dish in Dongjiang, Guangdong. Because of the approach of Dongjiang salt chicken, it has this name.It is said that the method of salt and baked comes from when people migrate with salt to save ingredients. Later, people directly steamed the salt balls wrapped in chicken, and then consumed. After continuous improvementDishes, and salted chicken is just one of them.
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The practice of Dongjiang Salt Baked Chicken
1 ingredients are prepared for three yellow chicken, a moderate amount of liquor, 15 grams of ginger, 1 to 4 spoons of MSG, 1 spoon of sesame oil, 2 spoons of ginger powder, coarse salt, appropriate amount of pepper.
Method step 1. Wash and drain with three yellow chickens, wipe well with liquor, and then mix the ginger powder, salt, pepper and MSG on the chicken;
2. Apply a layer of the inside and outside the chicken, put it in ginger slices, pickle 1 search, and then hang it on the air for 3 hours;
3. Take tin foil and brush the oil, then put the chicken, wrap the chicken, pour the fried pan in a full amount of rough sea salt until it is hot;
4. Pour one -third of the salt in the casserole, then put it in the wrapped chicken, then pour all the hot salt into the casserole, cover the pot;
5. After 10 minutes of fire, turn the chicken, then cook for another 10 minutes, and remove the sesame oil after taking the chicken.
The coarse salt used for salt can be repeatedly used 1 to 2 times.

Related tags： Catering