Glutinous rice is smooth, full of particles, and rich in nutrients.The glutinous rice ball is a good way to eat glutinous rice, because there are many practices of glutinous rice balls, and different ingredients can make a variety of flavors.If there are children at home, the glutinous rice ball is undoubtedly very popular with children.Here I will introduce the practice of the glutinous rice ball.
Practice of glutinous rice balls: two -color konjac rice ball
It feels that the practice of this glutinous rice ball is almost similar to that of that sushi and laver rice dumplings before the bag. However, the two -color rice ball of the landlord feels good, and it looks very appetite. Try the rice ball tomorrow.
Practice of glutinous rice balls: carrot sardine rice ball
Ingredients glutinous rice, konjac flowers, tomato sauce, black sesame, fish pine powder each in moderation.
Method 1. Divide the glutinous rice into 2 parts, put it in a bowl, put it in black sesame seeds and mix well, and mix in the fish pine powder.
2. Select the mold according to your personal preferences, first press a layer of fish pink bibimbap in the mold, and then press a layer of black sesame bibimbap.
3. Take out the pressed glutinous rice ball, put a konjac flower, and drizzle with a little tomato sauce.
Method of Wuren Nuo rice ball
10 grams of ingredients carrot, 10 grams of sardine, 2 grams of olive oil, 4 spoons of 4 spoons of vegetable juice, 1 gram of sesame oil, 60 grams of glutinous rice, 3 grams of sea moss, 1 gram of sesame powder.
Method 1. Chop the carrot to grow about 0.3 cm.After cleaning the sardines, cut a small piece of about 0.3 cm.
2. Pour olive oil in the pot. Put the carrots and sardines in the pot and stir -fry, and then add vegetable juice.After the carrots are fully cooked, after the soup is almost dry, turn off the heat and add a little sesame oil.
3. Put the glutinous rice and make sauce on the container towel, and stir evenly together.
4. After the glutinous rice is cooled, add the end of the seaweed and sesame powder, and rub it into a glutinous rice ball with a diameter of about 2 cm.
How to ham glutinous rice balls
300 grams of glutinous rice, 100 grams of coconut, 50 grams of sugar, 100 grams of hawthorn cake, walnut kernels, sunflower seed kernels, sesame kernels, and green plums.
Method 1. Wash the glutinous rice with cold water, add cold water and soak for about 5 hours, and steam it in a steamer until it is cooked.
2. Walnut kernels, hawthorn cakes, green plums, and sunflower seeds are chopped. Put it into the container and add sesame kernels, sugar to mix well into fillings.
3. Knead the steamed glutinous rice, divide it into a uniform dose, take a dose, press it into a small round cake, put the fillings, and pinch the tank into a ball -shaped, dip the coconut.One by one, put it in the plate.

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