The emergence of ice skin moon cakes gives people a better choice when it is hot. Compared with ordinary moon cakes, it is not so greasy. With the characteristics of ice skin, let us feel a little coolness after eatingEssenceAlthough this is introduced from Hong Kong, after years of development, it has been accepted by everyone, and a considerable number of people have learned homemade ice cakes.
Skills of homemade ice cake
If you want to make a successful ice -skinned moon cake, you first need to understand what the ice skin moon cake. It mainly eats glutinous rice to make the skin. After refrigerating, it is cold and refreshing.The ice skin of the ice skin moon cakes needs to be solidified by steaming, and then it can be rubbed into the corresponding dough. The filling ratio is about 6: 4. When entering the mold, be careful not to break and compress.In addition, the self -made ice skin cannot be saved long, and it is best to eat it within 3 days.
Chestnut homemade ice skin moon cake
After years of development, the ice -skinned moon cakes have also appeared in many kinds of fillings. Different fillings have completely different flavors, which can also allow more people to find moon cakes that are suitable for them.
The ingredients are prepared for 70 grams of glutinous rice flour, 50 grams of sticky rice flour, 30 grams of Cheng powder, 250 grams of chestnut filling, 40 grams of sugar powder, 200 grams of milk, 20 grams of oil.
Method step 1. Put glutinous rice flour, sticky rice noodles, sugar powder and clear powder into a bowl and mix well;
2. Then slowly add milk, stir well into a delicate paste, and then add 20 oil to mix well;
3. Cover the flour paste with plastic wrap, steam the water in the water pot, and steam for about 25 minutes over medium heat;
4. Divide the chestnut stuffing into about 20 grams of stuffing and rub it for use;
5. Take a clean pot, put in small bowl of glutinous rice flour, stir -fry medium and small heat, as hand powder;
6. Take out the steamed ice skin, rub it into about 30 grams of small doses, flatten the chestnut filling;
7. After receiving the mouth, apply a little cooked glutinous rice flour and put it into the mold for forming.
When steaming the ice, you must cover the plastic wrap to avoid a large amount of water from entering the pot, affecting the quality.
Homemade ice cake
Moon cakes are relatively seasonal things. Generally, they can only be seen before and after the Mid -Autumn Festival. At other times, there are very few, and the snowy moon cakes are no exception.However, there is a way to eat at any time, do it yourself.
90 grams of glutinous rice noodles, 70 grams of sticky rice flour, 40 grams of wheat starch, 400 grams of coconut milk, 100 grams of sugar powder, 40ml of color tape oil, moderate amount of wheat bud powder, and the right amount of bean paste filling.
Method step 1. Mix glutinous rice flour, starch, and sticky rice noodles, and then pour in coconut milk, color tensor oil and sugar powder, mix and evenly form a batter;
2. After the batter is static for half an hour, put it in a steamer for 20 minutes to cooked, and then cool it;
3. Take the dough, add wheat powder, knead it into green, and then divide into 30 grams of each copy.
4. Then flatten the dough, put the bean paste filling, roll a layer of glutinous rice flour and put it into the mold for molding;
5. Early descending of the mold, the effect is better after refrigerating.

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