There are many ways to ducks. Among them, the young people who are deeply loved by the young people are braised ducks, but the meat of ducks is older, and the elderly are more difficult to eat braised ducks. As long as the method is proper, the braised ducks are delicious and tender.I like to eat.
The common practice of braised ducks
Half of the ingredients in the ingredients, ginger slices, 6 petals of garlic, 5 green peppers, an appropriate amount of oil, cooking wine, and salt.
Method steps 1. Ginger slices can be cut properly, but thin.Pick a few petals of fat, take a pat with the back of the knife, peel it easily, just chop it. You do n’t need to cut into garlic, and the green peppers are cut into thin strips.
2. Cut half of the duck into pieces and cut as small as possible.
3, ignite the oil pan, pour the marinated duck meat after heating, and use the oil slightly again; when the duck meat color becomes darker, drain the oil.
4、烧开锅内剩下的油，加入生姜片炝锅，再加入蒜末，翻炒出香味，加入鸭子肉、料酒爆炒，待酒烧干后加入水没过鸭子肉，然后再加入青椒、Salt and soy sauce are cooked with high heat; after the high heat is boiled, change the soup after the high heat, and finally add chicken essence.
How to make braised ducks delicious
The required ingredients duck half, 1 octagonal, 1 sliced ??cinnamon, 1 teaspoon of old soy sauce, appropriate amount of green onions, 8 pieces of peppercorns, a few drops of cooking wine, 5 slices of ginger slices, and an appropriate amount of salt.
Method steps 1. Mid -piece duck was washed and drained into pieces. Put the appropriate amount of water in the pot, add duck pieces under cold water, cook for about 2 minutes after boiling, remove the duck pieces, rinse it with water.
2. Put a small amount of oil in the pot, and add the prepared star anise, peppercorns, cinnamon and ginger slices, and green onions.
3. Put the duck pieces, continue to stir fry, stir -fry until the duck pieces are oil, add water that can not pass the duck pieces, add enough at a time, add old soy sauce and cooking wine, boil the high heat and simmer for about one hour.
4. When the soup is stewed until one third is left, add an appropriate amount of salt according to the taste, and finally collect the juice on the high heat.
Cooking skills 1. You can not add ice cubes when making red roast ducks. Of course, you can also add more appropriately according to your personal taste.
2. Put less oil when frying, because the meat itself will produce oil.

Related tags： Catering