Steamed carp is a very commonly -family carp, which can maintain the nutrition of the fish to the greatest extent, and it tastes delicious.The method of steaming carp is very particular. If it is not handled properly, it will leave fishy smell to destroy the taste of the dish.Steamed carps home -often practices, steaming carps practice, learn together!
The practice of steaming carp
The ingredients are prepared 600 grams of carp, 3 tablets of fatty meat, 5 grams of coriander segment, 10 grams each of cooking wine, minced garlic, 4 slices of ginger, 3 onions, salt, monosodium glutamate, white sugar, and vinegar each with 30 grams.
Method Step 1. Wash the carp to kill, dry the water, pull a knife pattern on both sides with a sloping knife, sprinkle with salt and cooking wine, rub the ginger slices and onion segments into the belly of the fish, and then fill it.Pickled for about 10 minutes.
2. Put the marinated fish in the glassware, put it with fat pieces, cover it with a microwave oven plastic wrap, heat it in the microwave oven for 6 minutes, remove it, pick the fat slices, and sprinkle with minced garlic and coriander segment.
Tips 3. Put the coloring oil in the small glassware, heat it in the microwave oven for 2 minutes, remove it, and pour it on the fish.
1. Add a little fat on the surface of the fish to make the steamed fish more tender and moist.
2. Pour the hot coloring oil, the taste is more fragrant.
Steamed carps home -often practice
The ingredients are prepared for 1 carp, 1 piece of lard oil, 25 grams of cooking wine, half of the green onion, a little fresh ginger, an appropriate amount of salt, 10 grams of sugar.
Method Step 1. Wash the carp, go to the scales to the internal organs, and then draw a cross -knife on the fish.Cut the lard oil into diced fingers, and cut the shallots and fresh ginger into the end.
2. Put the carp into the steamed bowl, fill in the pudding of the pork oil into the belly of the fish, and sprinkle with green onions and ginger.
3. Pour cooking wine, sugar, salt, and appropriate amount of water in another bowl. After stirring it, pour it on the fish. Steam it with high heat for 20 minutes to get a cage to eat.
Tips 1. The most important thing for steaming carp is to master the time. The steaming time must not be too long. Once the fire is over, the fish is not fresh.
2. Dip ginger and vinegar when eating, the taste is particularly delicious.

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