The gluten could not be seen at the beginning. Until the appearance and popularity of grilled gluten, it brought the gluten to all parts of the country, so that countless people can see the charm of gluten.It also spreads the method of gluten, and also adds color to our dining table.
Practice of gluten: braised gluten
I believe it is also a taste that friends who eat food. It can be seen from the Jelly shop across the country.
Two ingredients are prepared, 200g of pork belly, appropriate amount of fragrant leaves, an appropriate amount of large ingredients, an appropriate amount of ginger, an appropriate amount of garlic, an appropriate amount of cinnamon, an appropriate amount of cinnamon, an appropriate amount of dried chili pepper, an appropriate amount of rock sugar, an appropriate amount of old brine juice, and an appropriate amount of brine juice.
Method step 1. If the pork belly is cold water, add cooking wine, garlic slices, peppercorns to 8 minutes, and fill it out;
2. Take the casserole, add pork belly, gluten, and all the spices, ingredients, and then add an appropriate amount of water to boil;
3. After boiling, turn it to medium heat and simmer for half an hour, then turn off the heat and soak it.
If you do n’t have old halogen, you can put more spices appropriately, and then soak some more time.
The method of gluten: green vegetables fried gluten
When fried gluten, use the method of tearing gluten with your hands to make the gluten more vigorous.
3 ingredients are prepared to gluten, a moderate amount of vegetables, 1 piece of carrots, 1 piece of ginger, 5 petals, 2 shallots, 3 dried pepper, 1 teaspoon of salt, 1/2 teaspoon of cumin powder, 1/2 teaspoon of spiced powder, 1 chicken essence 1/3 teaspoon, 1/3 tablespoon of raw soy sauce.
Method step 1. Tear the gluten into small pieces, simmer the water, and the carrots to be used for use;
2. Wash the vegetables, crushed garlic, cut chili cut section, onion cut section, ginger slices for use;
3. Put the oil in the wok, stir -fry the onion ginger and garlic, add dried chili, cumin powder and spiced powder, and then pour the gluten and carrot stir -fry;
4. Then pour the raw soy sauce, stir -fry the salt, and then stir -fry the vegetables until it is broken.
If the small sticks are dried first, they can make a barbecue -like fried gluten.
Practice of gluten: grill gluten
Maybe many people come into contact with the gluten to start with the grilled gluten on the street, and the classic is done.
The ingredients are prepared 20 skewers, 400 grams of oil, 30 salt, 20g of green onions, 10g of ginger, 50g of pepper powder, 50g of pepper powder, 30g of pepper powder, 30g of thirteen incense, 30g of white sugar, 30g of cumin powder, appropriate amount of red oil.
Method step 1. Cut the onion ginger and garlic, add oil and heat the pan, heat and add pepper powder, bean pink green onion ginger and garlic minced;
2. Then add peppercorns, pepper and sesame, add a little water to boil slowly, boil for about 10 minutes;
3. After adding chicken essence and salt, mix well and turn off the heat as a sauce;
4. After the gluten skewers, brush the sauce, put on the electric stove, bake in low heat, take about 2 minutes, and brush the sauce again;
5. At the same time, brush with Huinong, continue to bake, sprinkle cumin powder and pepper powder after baking.

Related tags： Catering