The dumplings should be delicious, and the filling is a very important part. The choice and matching of the filling determines the success of this pot of dumplings.The diversity of fillings is also very important to make changes.Loan bean dumplings look like a kind of dumplings. In fact, there are many kinds of cowpea dumplings. Here I bring you several kinds of cowpea dumplings.
The practice of thirteen incense bean dumplings filling
Bean beans contain high -quality protein, vitamin C, vitamin B, and phospholipids. They can season the body, prevent acute gastroenteritis, improve the antiviral ability of the human body, and promote insulin secretion to many effects.
The practice of pork bean dumplings filling
Ingredients are prepared cowpea, eggs, sesame oil, thirteen incense, salt.
Method step 1. Wash the beans and chop it;
2. The eggs are scattered, pour in the hot oil pan red, fry it and remove it;
3. Leave the bottom oil in the pot, pour the cut cowpea, fry until 8 minutes and remove it;
4. Mix the fried beans and eggs and sprinkle thirteen incense, season with salt;
5. Finally, add sesame oil and mix well to form the filling.
The practice of cowpea dumplings filling
Ingredients are prepared pork, cowpea, shrimp, leek, ginger, soy sauce, MSG, salt, oil.
Method step 1. Wash the pork and cut into diced and chop it;
2. Simp the washed beans into boiling water until after discoloration, remove cold water;
3. After the cowpea is drained, cut into fine diced, and the shrimp is picked off the shrimp line and cut the small diced;
4, leek, parsley, drain the water after washing, chopped;
5. Take the pot to fill the meat, shrimp, ginger, cowpea, add salt, soy sauce, monosodium glutamate, and oil stirring;
6. Add leeks, coriander and sesame oil to mix well to form cowpea dumplings.
Small stickers need to be put in the end. You can replace them with green onions without eating leeks.

Related tags： Catering