There are many effects of pepper oil. Many dishes need to be used in chili oil. In some places where spicy foods are often spicy, they basically make their own pepper oil.There is still a little secret, of course, the taste made is different.If you want to make some chili oil, lets take a look together.
Homemade chili oil: spice chili oil
1. The choice of chili noodles and various spices, high -quality, spices are just combined according to demand;
2. When burning oil, you can put the spices in it and boil it slowly, cook out the flavor, and then the spice does not;
3. After the oil is removed, the pepper noodles are divided into 3 parts, when the first portion is 80 % hot, the second portion is 6 points hot, and the third portion is 4 minutes hot;
4. Stir continuously after joining, so that the pepper oil has a layered feeling.
Special chili oil
The ingredients are prepared 150 grams of dried pepper noodles, 15 grams of white sesame seeds, the right amount of rapeseed oil, Shannai, star anise, cinnamon, grass fruit, etc.
Method step 1. Put the spices in a large bowl, heat the oil in the pot, heat it until the oil does not smoke, turn off the fire;
2. Pour the hot oil into the bowl of spices. Remove the spice when the oil is cold to 7 minutes, and put it in white sesame seeds and stir well;
3. Then put a spoonful of a spoonful of pepper noodles, and stir it constantly. After the bubbles disappear slowly, cool it.
Tips must be put in a spoonful of spoonfuls and one spoonful, and you should not put them in directly.
Homemade chili oil: home -often pepper oil
The ingredients are prepared to dry 70 grams of red pepper, 10 grams of peanuts, 10 grams of sesame, 10 grams of green onion ginger, 300 grams of vegetable oil, 10 grams of green onion ginger.
Method step 1. Fry peanuts and sesame seeds with low heat, and then crush, dried peppers are also crushed with peanut sesame shattered mixing;
2. Cut the green onion ginger, turn off the heat when the oil is burned in the pan, add the ginger and fry, and then add the onion;
3. Remove the green onion ginger after frying incense. When the oil temperature drops to 60 % hot, add half of the peppers to mix and mix it constantly;
4. After the oil temperature drops, pour the remaining and stir well, and then cool it to store it.

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