Eat the cold Jiangmi cake in the hot summer, and the taste is very comfortable.Jiangmi Cake has various practices and different tastes.Make Jiangmi cake at home, you can add pumpkin, red dates, red beans and even fruits.Jiangmi Cakes practice is simple, and it tastes soft and delicious. Let me introduce the practice of Jiangmi Cake!
Jiangmi Cakes common practice
The ingredients are prepared for 100 grams of rice noodles, 50 grams of beans filling, 1 kiwi, 10 grams of coconut powder, 20 grams of sugar, a little salt.
Method step 1. Put salt, sugar, 30 grams of water in Jiangmi powder, and dough.
2. Put the done dough in the microwave, heat medium heat for 3 minutes, take it out to cool, and knead it. Then put it in the microwave oven for 1 minute, remove the lid to prevent water loss.
3. Peel the kiwi, cut the small diced, wrap it with a layer of bean stuffing, and then wrap it in a ball -shaped dough with a made Jiangmi dough.
4. Finally, wrap the coconut powder that is made of rice balls, cut it from the middle, and the delicious and beautiful pastries are ready.
The practice of Osmanthus River Cake
The ingredients are prepared for Jiangmi 2500 grams, 500 grams of cooked flour, 50 grams of sesame, 50 grams of melon seeds, 500 grams of sugar, a little fragrance, red and red silk.
Method Step 1. Wash the Jiangmi, soak in water for three hours, then control the water, steam the drawer for about two hours, take it out and put it on the chopping board, smash the river with a wooden stick, cool for two hours.
2. Wash and fry the sesame seeds and smash it with a wooden hammer.Put 250 grams of sugar, melon seeds, green red silk, flavors, and stir into sugar filling.
3. Cover some flour on the chopping board, knead the smashed Jiangmi into a dough, rub the growth strips, roll it into a flat -shaped shape, and then flatten it with a wooden board.
4. Cut the flat flat -shaped dough into two pieces of the same size with a knife. First, put one of them with sugar filling.Then put the other piece on the sugar filling, and then flatten the side with two wooden boards to make 6 cm, 6 cm wide cake.
5. Use 250 grams of sugar to add some red seeds, rub it into pink sugar powder, and remove it on the cake.
The practice of Hongdoujiang Rice Cake
The ingredients are prepared for red beans, red dates, riverside flour, walnut kernels each in moderation, yeast, cooked lard, brown sugar, and sugar osmanthus.
Method Step 1. Put the red beans and red dates that soak for 5 hours in a high pressure cooker to cooked and cool.
2. Jiangmi flour is added to yeast, warm water and noodles, 饧 20 minutes.
3. Add cooked lard in the pot, add the cool red beans, red dates, stir -fry the water in low heat.
4. Add brown sugar, add dried walnut kernels to stir fry, and finally add sugar osmanthus to filling.
5. The filling is cooling and made into a small ball. It is wrapped in the noodles of the river and fry it into golden yellow.

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