The impression of potato shreds seems to be fried potato shreds and potato shreds. In fact, potato shreds can also be used to make cakes.This potato cake is different from ordinary flour cakes. The main raw materials are potato shreds. It tastes pleasant and crispy and soft.
How to make potato silk cakes delicious
1 ingredients are prepared for potatoes, the appropriate amount of spiced powder, the right amount of wheat flour, a little peppercorns.
Method step 1. Peel the potatoes and wipe the wire, soak in salt water for 2 minutes;
2. Add peppercorns to the potato shreds, mix well with spiced powder and wheat powder;
3. Heat the oil in the pan, medium and small heat, knead the potato paste into a cake -shaped, put it in the pot;
4. Turn over and fry it slowly until golden on both sides.
More exciting recommendations
＊ The practice of vinegar slippery potato shreds
＊ The practice of fried potato strips
＊ The practice of green pepper potato shred
＊ The practice of potato stewed pork ribs
＊ The practice of burdock stew with potatoes
Potato silk cake method
Prepare 2 potatoes, 1 green pepper, 1 carrot, 2 spoons of flour, appropriate amount of oil and salt, a little pepper, a little amount of pepper powder.
Method steps 1. Wit the potatoes as so was soaked, and carrots and green peppers are also shredded;
2. Mix potato shreds and green pepper carrots, add pepper, pepper, flour, mix well;
3. Swipe the oil on the upper and lower oil of the electric baked pan, put the mixed potato shreds in the tank, cover it for 10 minutes;
4. After turning over 5 minutes.
Family Potato Slip Cake
300 grams of ingredients, 200 grams of flour, 50 grams of coriander, an appropriate amount of salt, 30ml corn oil, 2 eggs, 2 eggs,
Method step 1. Wash and peel the potatoes, cut the coriander into a broken end, mix the potatoes with shredded filaments and coriander;
2. Then add an appropriate amount of salt, put the flour, put two eggs, stir well, add water according to the situation;
3. Preheat the oil of the electric baked pan, then scoop the potatoes with a spoonful of a spoonful of a spoonful, flatten, and turn it over the golden.
4. After both sides are golden, you can get out of the pot.

Related tags： Catering