Fennel is generally divided into fennel and cumin. The acestation is common, also called octagonal.Cumin seeds are also common spices, but they can only eat this in cumins eating. Even the stems and leaves of cumin can be eaten. It has a unique taste and is often used as condiments.
How to eat cumin: fennel dumplings
The ingredients are prepared fennel head, lemon, coriander, sweet peppers, garlic.
Method step 1. Wash the fennel and shred it, soak it in ice water, add lemon juice for 20 minutes;
2. Sweet pepper, cut the coriander into small sections, and add lemon juice, olive oil, vinegar, raw soy sauce, salt, honey and garlic in small bowls in small bowls;
3. Soak the fennel shreds of ice water, put the sweet peppers and coriander sections into a bowl, add the adjusted seasoning juice and mix well.
Xiaoshi cool dishes are delicious to eat and mix. Pay attention not to put too much lemon juice.
Cordons way of eating: fennel balls
The ingredients are prepared fennel, pork, wheat flour, onion ginger, salt, chicken essence, thirteen incense, pepper, soy sauce, sesame oil.
Method step 1. Add an appropriate amount of warm water to the flour, mix it together and knead into a dough, cover the wet cloth for a while;
2. Wash and chop the pork into the stuffing. After washing the fennel, drained and chopped it, chopped the onion ginger;
3. Add green onions and ginger, chicken essence, salt, thirteen incense, pepper, sesame oil, soy sauce and marinated for 15 minutes, and then mix well with fennel;
4. Divide the wake -up noodles into small doses, then roll it into a thicker dumpling skin in the middle, wrap it in fennel meat filling, and pinch into dumplings;
5. Finally, put the dumplings into the boiling water cooker and cook.
The small post first and the noodles, then make the stuffing, so that the stuffing is done, and the noodles are almost awake, saving time.
Cordons Eating: Anise Cake
The ingredients are prepared chicken milk, pig fat, fennel seedlings, egg white, green onion ginger juice, salt, cooking wine, chicken essence, sesame oil.
Method step 1. Chop the chicken milk and cooking fat into meat, and then add the chopped fennel seedlings;
2. Add an appropriate amount of egg white, green onion ginger juice, cooking wine, salt, chicken essence and sesame oil;
3. Squeeze the prepared fennel meat into small balls one by one, and then put it in a cold water pot to heat until boiling;
4. Finally, add an appropriate amount of salt and chicken flavor to taste.

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