Cantonese cuisine in Guangdong is one of the eight major cuisines in my country, and soup in Guangdong cuisine is more popular.There are many ways to cook soup in Guangdong in Guangdongs stew recipes. Here I will introduce several ways to soup in them. There are many soups suitable for summer.
Guangdong stew soup recipe: Cold melon pork rib soup
The heat -clearing effect of cold melon is very good, which is also a good soup that is consistent with summer.
The ingredients are prepared for ribs, cold melon, soybeans, ginger, pickles, pepper, cooking wine, chicken powder, and an appropriate amount of oil.
Method step 1. Cut the bitter gourd to pine, wash the cold water in the ribs into the pot and wash the water;
2. Ginger slices, wash the pickles and slices, soak in advance;
3. Stir -stir -fry the oil, add the pickled vegetables and ginger slices, and make it out;
4. Take the casserole, put the appropriate amount of water, pour the fried pickles in, and then add the soybeans and ribs to boil;
5. Then add the cold melon, boil it again, add cooking wine, cover the low heat, simmer until the cold melon is cooked, add chicken powder, and season.
Tips are the bitter gourd that everyone calls. Generally, there is no need to put salt.
Guangdong stew soup recipes: Winter melon and barley cooked water duck
Winter melon and germanium cooked duck
The ingredients are prepared water duck, barley, winter melon, salt, Chenpi, cooking wine, ginger.
Method step 1. Put water in the pot and boil, add cooking wine and ginger, and then scald the ducks that washed and peeled.
2. Add the water to the barley and wash it. Wash and drain the water. Wash the peel and wash it. Peel the melon to peel and cut the growth block;
3. Take the casserole and put it in duck pieces, barley, Chenpi, ginger slices, appropriate amount of water. After boiling, turn to low heat for one and a half hours;
4. Then put it in the winter melon, boil the fire again, and then turn the fire for half an hour;
5. Finally, add an appropriate amount of salt to season and eat it.
The soup is very refreshing after peeling the ducks, and it is not greasy at all.
Guangdong stew soup recipe: corn gourd pork rib soup
Gourd melon has the effect of clearing heat and diuretic, which can remove hot and hot hot days and remove damp heat.
The ingredients are 400 grams of ribs, 1 gourd melon, 1 corn, an appropriate amount of green onion ginger, salt, pepper, an appropriate amount.
Method step 1. Wash the ribs and cut into pieces, simmer the water, and remove the blood foam;
2. Cut the gourd melon and corn, sliced ??ginger, cut onion segments;
3. Add an appropriate amount of water to the casserole, add pork ribs, corn, add onion ginger to boil;
4. Skim on the floating foam and turn it into low heat for 1 and a half hours, then add the gourd melon, and simmer for half an hour;
5. Put salt, pepper and other seasonings before the pan.
Guangdong stew soup recipes: Luo Han lotus soup
The effect of Luo Han Guoji clearing his throat is suitable for drinking in summer, which can protect your throat and clear the lungs and relieve cough.
The ingredients are prepared for 2 Luo Han Guo, 1 lotus root, 10 red dates, random rock sugar, and the right amount of water.
Method step 1. Wash the Luo Han Guo, remove the flesh, peel the lotus root, wash the red dates and wash;
2. Put Luohan pulp and red dates in a pot, add water and boil on high heat, turn it to low heat and cook for 20 minutes;
3. Then put in the lotus slices, rock sugar, and cook for 15 minutes on low heat.
If the small post is eaten in summer, it will be better.
Guangdong stew soup recipe: Laohuo soup
Laohuo Decoction is also called Guangfu Tang. This is a health soup that has passed on for thousands of years. Dont miss it.
The ingredients are prepared for 700 grams of pork bone, 2 sections of lotus root, 2 ginger, figs, mung beans, a moderate amount of water, and an appropriate amount of octopus.
Method step 1. Wash the bones and scald it, wash it again;
2. Peel the lotus root, wash the dried octopus and wash the sediment, and take the ginger to be used for use;
3. Take the soup pot, put all the ingredients, add about 2 liters of water, and boil the fire;
4. Then turn it to a small and medium -sized heat for 1 and a half hours, and season with salt.
Putting of small tips can make the hot summer drinking soup cool, and the mung beans can be replaced with red beans or soybeans in winter.

Related tags： Catering