There are many types of home -cherished methods of vegetable salads. This is not only the reason why there are many types of vegetables, but also because of the various seasonings and side dishes that can be matched.However, the general method of making vegetable salads is not much different, it is normal to be able to pass through Passy.
Crispy vegetable salad home common practice
vegetable salad
The ingredients are prepared for 100 grams of purple cabbage, 50 grams of fruit tomatoes, 100 grams of broccoli, 100 grams of cucumber, a little olive oil, and a moderate amount of salad sauce.
Method step 1. Fruit tomato to wash, add a little flour and wash, then rinse;
2, cucumber is also scrubbed with flour, broccoli cuts small flowers and scalded;
3. Cut the cucumber into small pieces, cut the fruit tomatoes into half, and wash and shred it;
4. Put the cut purple cabbage, fruit tomatoes, broccoli, cucumbers into large bowls, drizzle with a little olive oil and mix well;
5. Add salad sauce and stir well.
Assorted Vegetable Salads Family Practice
vegetable salad
The ingredients are prepared cherry radish, the appropriate amount of lettuce, 5 tomatoes, banana slices, appropriate amount, bread crispy amount, salad sauce 10ml.
Method step 1. Wash the lettuce and tear into slices, cut the tomatoes;
2. Put the tomatoes and lettuce into the container, add banana peel and bread crisp;
3. Then pour in salad sauce.
Vegetable salad home common practice
vegetable salad
1 ingredients are prepared for 1 cabbage, 5 tomatoes, 1 cucumber, 2 Pleurotus eryngii mushrooms, 1 eggs, salad juice, moderate amount of black pepper juice, salt, sugar, vinegar, olive oil.
Method step 1. Sloping Pleurotus eryngii, put a little oil in the pot, add Pleurotus eryngii mushrooms until golden;
2. Cut the cabbage and place it at the bottom, sprinkle with tomatoes and Pleurotus eryngii, eggs;
3. Sprinkle with black pepper and drizzle with salad juice and mix well.
Related tags: Catering