The arrival of spring is also the time when people start health. In this spring, many people will make some health porridge to eat.Health porridge is one of the familiar diets in daily life.The porridges own nutritionist is very rich, and it is an excellent carrier of other nutritional foods.Any food and porridge will become intimate and warm, making people tireless.Today, lets take a look at how the practice of spring porridge is done.
Spring Health Porridge: Celery Minced Porridge
Food main materials celery, pork lean meat, glutinous rice, coriander, rice
Food accessories oil, salt, pepper, chicken essence, soy sauce
Production step 1. Wash the rice and glutinous rice, soak it for half an hour, peel it, cut the pork.
2. Take off the dried leaves and wash the celery, wash it in the boiling water.
3. Boil the water in the pot and boil in the rice on high heat. Slowly cook.
4. When cooking porridge, add a little soy sauce and sesame oil to the minced meat and stir well. Cut the celery and cut it.
5. When the rice porridge is cooked until thick, add the end of the coriander to continue cooking for 10 minutes.
6. Add an appropriate amount of oil to the wok. Pour the oil heat into the minced meat and stir fry, fry until the meat is discolored and pour the celery and stir -fry the slices.
7. Pour the minced celery meat into the porridge, add an appropriate amount of salt, pepper and sesame oil to stir well to get out of the pot.

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