Dry red wine means that after the wine is brewed, the sugar in the brewing ingredients (grape juice) is completely converted into alcohol, and the amount of residual sugar is less than or equal to 4.0g/L.
What categories are divided into dried red wine?
A. Natural wine is completely fermented with grapes as raw materials, and wines that do not add sugar, alcohol and spices.
B. Special wine special wine refers to wine made with fresh grapes or grape juice in the picking or brewing process.
Likou wine adds Bailan Di, edible distilled alcohol or wine, concentrated grape juice, etc. to natural wines, and the alcohol is 15%to 22%of wine.
Add wine -based wines with grapes, and wine made by soaking aromatherapy or adding aromatic plants (or distillation).
Ice wine is delayed and harvested. When the temperature is lower than -7 ° C, the grapes keep the tree for a certain period of time, freeze, and then harvest and squeeze with ice.
In the later stages of grapes, the grape fruits were infected with grape spore mold, which caused significant changes in the ingredients of the fruit.
How to distinguish dry red wine
1. There are natural gems red, purple -red, pomegranate red and so on.
2. There is a typical nature of this variety of dried red wine.This depends on the intactness and maturity of the grapes. Generally, the relative density of grape juice can be formed at least 1.090-1.096.
4. The tannin content in the wine is small, and the wine should not be converged over and astringent (during the fermentation process, the residue and the wine have a long contact time, and the wine will be dissolved in part of the tannins).
5. Wine should be fermented as complete as possible.The amount of residual sugar is below 0.5%.
6. There is a strong flavor of wine, soft taste, plump wine.
7. The wine is strong but not strong, mellow and coordinated, there is no evil taste such as astringent, dry or stinging tongue.

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