The colorful crabs on the back are flower crabs. The double pliers of the crabs are very powerful. Flower crabs rely on such double pliers to resist foreign enemies and conquer weakness.Flower crabs are rich in protein, and also contain trace elements needed by the human body, which has a good effect on the body.
Flower crab method: flower crab tofu soup
4 ingredients are prepared, 5 slices of ginger, 1 spoon of cooking wine, and 1 large section of onion segments.
Method steps 1. Flower crabs are placed in flowing water and brushed both sides with small brushes.
2. Put the flower crabs on the whole market and put on the onion segments and ginger slices.
3. Put the steamer into the boiling steamer and put it in an appropriate amount of cooking wine.
4. Steam for about 20 minutes to eat.
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The method of flower crab: spicy flower crab
The ingredients are prepared for living crabs, tofu, onion ginger, cooking wine, coriander, pepper, salt.
Method steps 1. Treat the crabs clean, cut off the crab claws to crack with the back of the knife, and cut the crab.
2. Cut the shallots, cut ginger, cut coriander, cut tofu into small pieces, and then immerse in cold water in boiling water.
3. Put the oil after boiling the wok. After the heat is hot, the green onion section ginger is fragrant, and stir -fry the crab block.
4. Add water and add an appropriate amount of cooking wine to fishy.
5. Put tofu after boiling the water and cook in medium and medium heat for 5 to 6 minutes.
6. Finally, add an appropriate amount of salt and pepper to season, and then sprinkle with coriander segment.
Related tags： Catering
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