Beer is the oldest alcoholic beverage of human beings. It is the third drink in the world after water and tea.Beer was introduced into China in the early 20th century, which is a foreign wine.Beer is translated into Chinese "beer" based on English beer, which is called "beer", which has been used to this day.Beer uses large malt, hills, and water as the main raw material, and is made of carbon dioxide with carbon dioxide -filled with carbon dioxide.Most of the international beer now adds auxiliary raw materials.Some countries stipulate that the amount of auxiliary raw materials does not exceed 50%of the amount of malt.In Germany, in addition to exporting beer, domestic domestic sales of beer do not use auxiliary raw materials.
What are the characteristics of beer
In terms of color, it is roughly divided into three types of light, thick colors and black. Regardless of the shades of color, it should be clear, transparent and turbid; foam is formed when injecting in the cupFragrance and bitter taste, light -colored beer is more obvious, and the wine body is refreshing and not light, soft and palatable, while the thick beer is lighter, has a strong malt flavor, and the wine is more mellow.Polybility, there is a comfortable irritation after drinking; it should maintain its smoothness and transparency for a long time, and there should be no obvious suspended objects during the specified preservation period.
What are the types of beer
Dry beer -was launched by the Japanese Asahi Corporation in the late 1980s, and it was popular once it was launched.The beer has high fermentation, low residual sugar, and high carbon dioxide content.Therefore, it has the characteristics of dry taste and strong killing power.Because the content of sugar is low, it is a low -calorie beer.
All malt beer -follows the pure law of Germany, all raw materials use malt, without adding any auxiliary materials.The cost of beer produced is high, but the malt flavor is prominent.
Head Wheat Beer -was first launched by the Japanese Kirin Beer Company, that is, the wheat juice obtained by filtering is directly fermented without mixing the two -cauldron juice that washed the residual sugar.It has the characteristics of mellow and clean flavor.Kirin has been launched in the factory of Zhuhai, China, named a squeeze.
Black Beer -add some beer made of coke incense malt in malt ingredients.It has the characteristics of deep color, heavy bitter taste, high alcohol content, and has caramel scent.The most famous is Steetter Dark Beer.
Low (no) alcohol beer ----- based on consumers pursuit of health, reducing new varieties launched by alcohol intake.The United States stipulates that the beer with an alcohol content of less than 2.5%(V/V) is a low alcohol beer, and the beer with less than 0.5 (V/V) is a non -alcoholic beer.Their production method is the same as the production method of ordinary beer, but in the end, alcohol is removed and alcohol is separated.There are many ways to take off alcohol, and the commonly used is removing meterol.
Ice Beer -developed by Labatt, Canada.Cool the beer to the freezing point, make the beer slightly ice crystals, and then filter to filter out the big ice crystal.Through this step, the problem of cold and turbidity of beer and turbidity of beer was solved.The beer concentration and alcohol after treatment have not increased a lot.
Green Beer -Natural Spirulina extracting liquid is added to the beer, which is rich in amino acids and trace elements. Beer is green.Domestic production has been produced.
Warm Beer -belongs to the post -seasoning of beer.Ginger juice or wolfberry is added to the post -yeast to prevent colds and stomach cold.
Pineapple beer -adds pineapple extracts to the rear ferment, which is suitable for women and elderly drinking.
White Beer -beer produced as the main raw material for wheat mice. The liquor is white, cool and transparent, the aroma aroma is prominent, and the foam is long -lasting. It is suitable for drinking in various occasions.
Beer beer -beer adds sea buckthorn juice. Beer has a sense of sweet and sour beer, rich in a variety of vitamins and amino acids.The liquor is clear, the foam is white and delicate, and it belongs to the natural fruit beverage beer.

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