Most of the ingredients such as fans are cooked and eaten. The way of eating is similar to noodles. It is so. It can also make fans like fried noodles.Fans are simpler than fried noodles. It is not so easy to break. Lets look at the practice of several kinds of fans.
The practice of firing fans: Fans fried fans
30 grams of ingredients, 50 grams of potato fans, 30 grams of winter bamboo shoots, 2 mushrooms, appropriate amount of dried peppers, a little green onion, 20 grams of tea, 30ml butter, 30ml soy sauce, 5 grams of sugar, 2 grams of salt, 5 grams of dried starch 5 grams, 100ml of broth, 30ml of oil, 5 grams of lard.
Method step 1. Potato fans soak them with warm water to soft, soak the mushrooms with warm water for about 1 hour to bubble;
2. Slice the mushrooms, shred the bamboo shoots, simmer the water, cut the dried chili into a small section, and the tea is dried and shredded;
3. Cut the shredded pork, add 1 teaspoon of soy sauce, 1 tablespoon of rice wine, 1 teaspoon of dry starch and mix well for a while;
4. Boil the water in the pot in the hot fire, put the potato fans to cook until 8 mature, and then put it in cold water to be cold;
5. Boil until boiling, put the winter bamboo shoots and mushroom shreds into the water and drain it for a while;
6. Heat the oil in the pan in the hot pot. After 50 % heat, add the shredded pork and stir fry until the color is changed.
7. Then add rice wine, soy sauce and broth, add an appropriate amount of white sugar and salt, put it in the fans, adjust it to the medium fire cover and simmer until the water is dried, drizzle with a little lard and mix well.
The practice of firing fans: Fans fried fans
100 grams of beef shredded ingredients, moderate amount of Korean fans, eggs, onions, carrots, green peppers, a little black fungus, 5 shiitake mushrooms, moderate soy sauce, half a spoonful of cooking wine, appropriate amount of pepper, minced garlic, sugar, sesame oil, salt, oily amount amountEssence
Method step 1. Cut the beef into strips, add soy sauce, cooking wine, pepper, minced garlic, sugar and sesame oil;
2. Separate eggs, fry into the pan and fry it after shared the egg cakes. Onion, carrot cutting, green pepper cut, mushrooms are scalded and cut into strips, and the fungus is cut into small pieces;
3. Put on the onions, carrots, green peppers, fungus, shiitake mushrooms, oil, pepper, pepper, and pepper in the pot of the cooking pot;
4. Then cook the fans, add a little oil, cook for 8 minutes, stir -fry the scissors, and then add the soy sauce in the pot, stir -fry the sesame oil and sugar;
5. Then stir -fry the fried vegetarian dishes, just season it.
The practice of firing fans: Fans fried fans
Prepare 1 piece of meat in ingredients, 1 fans, half a bit of cabbage, a little red pepper, the right amount of green and red pepper, the appropriate amount of green onion, ginger, garlic, old soy sauce, cooking wine, and a little vegetable oil.
Method step 1. Wash the cabbage and shred it, fans are soaked in use, and pork belly is cut into thin slices;
2. Slice the green onion ginger and garlic, diced red pepper, put oil in the wok, add the meat slices and fry for a few minutes;
3. Then add dried red peppers, onion ginger and garlic, add old soy sauce, stir -fry the cooking wine and put it in the cabbage;
4. Fry the vegetables until it becomes soft, then add fans and stir fry, add an appropriate amount of salt to season;
5. Then stir fry, fry until the fans soften, add red pepper diced until it breaks out of the pot.

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