Salva stewed pork ribs not only maintain the original taste of sour Lai, but also mixed with the flesh of the ribs, which can arouse peoples appetite.The pork ribs are rich in calcium. After the sauerkraut is stewed, the calcium is more likely to be absorbed by the body.Therefore, if there are children and elderly people in the family, you can often make sauerkraut stew to replenish your body!
The practice of sauerkraut stewed pork ribs
200 grams of ingredients, 500 grams of fresh pork ribs, 10 grams of ginger, ginger slices, shallots, cooking wines, 2 peppercorns, 2 large ingredients, a moderate amount of refined salt, monosodium glutamate, chicken essence, pepper, 5 grams of sesame oil, cooked peanut oil, cooked peanut oil25 grams, 10 grams of coriander segment.
Method Step 1. Put the fresh pork ribs and bones, chop it into a 3-5 cm long section, soak it with water for several hours to remove blood pollution, and then add cold water into the pot. After boiling, cook for about 5 minutes and remove it.; Cut the sour cabbage into strips, blanch it with boiling water, cool it, squeeze the water.
2. Put the ribs, ginger slices, shallots, cooking wine, pepper, and large ingredients, add 1250 grams of clean water, season with refined salt, cover the cover, and press the medium heat for about 13 minutes until the ribs are soft.Leave the fire.
3. Fire in the wok, heat the peanut oil to heat, stir -fry the sauerkraut strips for a while, pour it in the pot, then fish the pressed ribs, and then filter the stewed pork ribs soup, add MSG, chicken essence, pepper, pepper, pepper,The taste is well tuned, and it is also poured into the pot, stamped, and the alcohol furnace that is lit was lit in advance.
The practice of home -cream stewed pork ribs
450 grams of ingredients, 250 grams of pork ribs, 15 grams of cooking wine, 10 grams of soy sauce, 4 grams of refined salt, 3 grams of MSG, 600 grams of soup, 5 grams of chicken essence, 15 grams of green onion, 10 grams of ginger, 5 grams of star anise, 5 grams of star anise,5 grams of cinnamon, 50 grams of lard.
Method Step 1. Cut the sauerkrauts top knife into uniform silk, wash, and squeeze the water.
2. Chop the pork ribs into a 3 cm long block, wash it, and simmer in the boiling water pot.
3. Add lard to the pot, add the onion section of the pine, ginger pieces, cook the cooking wine, add meat soup, soy sauce, add pork ribs, refined salt, chicken essence, star anise, and cinnamon to boil, skim off the floating floating floats,foam.
4. Put the sauerkraut and boil, change the low heat until the ribs are rotten, add MSG, and put it into the bowl.
Practice of sauerkraut stew pork ribs 2
The ingredients are 500 grams of sauerkraut and ribs, 200 grams of pork pork belly, and 400 grams of frozen tofu.Plant oil, refined salt, monosodium glutamate, pepper, cooking wine, coriander.
Method Step 1. Wash the sauerkraut with water and cut it into shredded; wash the pork ribs, cut it into a small section, simmer in boiling water, and remove it for later use; wash the pork pork belly and cut into slices;Wash it and cut it into the end.
2. Put half of the sauerkraut code at the bottom of the casserole, put the pork ribs, the remaining sauerkraut, and pork belly in turn, add an appropriate amount of water, boil it with high heat, cook in an appropriate amount of cooking wine, switch to small heat and simmer for 1.5 hours, add refined salt, wait for itWhen the ribs are crispy, you can add MSG and pepper, and sprinkle with coriander.

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