Northeast cuisine is one of the several major cuisines in my country. Its stew is very famous. In fact, there are many foods in Northeast in addition to stews.The practice of northeast sauce in Northeast sauce today is a classic fish in Northeast cuisine.
Practice of private sauce sauce
The ingredients are prepared for catfish, tofu, green onion ginger, peppercorns, big ingredients, Douban sauce, cooking wine, raw soy sauce.
Method step 1. Cut the tofu into large pieces, slices of ginger, cut onion segments;
2. Pour oil in the pot and heat it, put the catfish, and fry on both sides to golden;
3. Dilute the Douban sauce with 1 bowl of water and pour it into the pot, put onion ginger, cooking wine, and raw soy sauce;
4. Water and fish are flat, put in tofu pieces, boil the high heat and turn it into low heat for 20 minutes.
Method of the Northeast Sauce Sauce Sauce
4 pieces of catfish, 70 grams of soybean sauce, peppercorns, 3 octagonal, 2 dried chili, ginger slices, moderate amount of garlic cloves, 1 tablespoon of cooking wine, and an appropriate amount of oil and salt.
Method step 1. The catfish dig off the cheeks to remove the scales, remove the fishy thread, and add cooking wine and marinate for 10 minutes after washing;
2. Heat the wok, wipe it in the pan with ginger slices a few times, dry the fish and put it in the pot;
3. Put a little oil in the pot, add the catfish, fry until the two sides are golden and then remove;
4. The remaining oil in the pot, ginger shredded, dried chili segments, pepper and octagonal, add big sauce and stir -fry;
5. Add another 2 bowls of water, add the fried fish, boil on high heat, stew in low heat for about 15 minutes;
6. The stewed fish is removed, put in the minced garlic, boil the high heat, and then pour the soup on the fish.
Practice of Northeast Sauce Step
The ingredients are prepared for catfish, cooking wine, gardenia, ginger slices, bean paste, raw soy sauce, old soy sauce, sugar, vinegar, shallots, pepper, star anise.
Method steps 1. Catfish slaughter and washed, padded with cooking wine, ghostly and ginger slices to remove fishy;
2. Heat a little oil in the pan, fry the fish until golden, remove the oil control;
3. Put the Douban sauce in the small bowl, raw soy sauce, old soy sauce, sugar, vinegar to taste sauce, green onion ginger, and pepper cut circles;
4. Heat a little oil in the pan, add onion ginger, star anise, big ingredients, fragrant incense;
5. Pour in the seasoning sauce and stir -fry, then add boiling water, boil the high heat;
6. Put the fried catfish with the code, turn it to low heat and simmer for 1 hour.
7. The soup in the pot is heavy, sprinkle the onion section, and the peppers can be out of the pot.

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