Why live fish or ordering is more popular with everyone, because the way of sale and cash -cooked live fish makes people feel that the fish is very fresh. The dishes made by fresh fish will be more delicious. Of courseThe practice is, here we look at the practice of boiled live fish.
Practice of sauerkraut water boiled fish
The ingredients are prepared grass carp, dried pepper, pepper, one octagonal, 1 egg, a thousand pieces, a piece of ginger, one garlic, small onion handles, 2 spoons of bean paste, a little bean sprouts.
Method steps 1. Grass carp to remove scales, cut fish slices, and separate fish heads, fish fillets, and fish rows separately;
2. Boil oil in the pot. After the oil is hot, add the fish head, fish row, and fry the tail of the fish to two sides;
3. Add ginger slices, boil water, and cook over medium heat for about 10 minutes after boiling on high heat until soup white;
4. Filter the soup to be used, add salt, cook wine, egg white, grab and marinate for 15 minutes;
5. Cut the green onion and garlic, sliced ??half of the ginger, half cut, and chopped the Douban sauce for use;
6. Take the pot, pour in an appropriate amount of oil, add octagonal, half of the peppercorns and minced garlic, ginger, bean paste, stir -fry;
7. Then add the fish soup filtered in front, boil, add thousands of pieces to cook;
8. Then add bean sprouts, add an appropriate amount of salt, remove the bean sprouts and thousands of pieces and put the bowl;
9. Put the fish slices into the pot and disperse with chopsticks. After losing the fish fillet, remove it in the bowl, and then sprinkle the remaining garlic in the bowl.
10. Another pot, burn oil, add dried pepper, the remaining pepper, heat it into red oil, pour it on fish slices, and sprinkle with green onions.
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The practice of authentic boiled live fish
Ingredients are prepared fish, kimchi, green onion ginger and garlic, sauerkraut, cinnamon, pepper, pickled pepper, white pepper, egg white, octagonal, bean sauce, scallop, pepper oil, red pepper, red pepper.
Method step 1. Put oil in the wok, stir -fry the pepper and cinnamon, and then pour into Chaotian pepper, ginger slices and green onions.
2. Then add the pickled pepper, pour the Douban sauce and stir -fry the red oil, then pour in the sauerkraut, stir -fry the fragrance;
3. Start with another pot, add the fish bones and fish head to two sides of yellow, then add an appropriate amount of water, cover it until milk white, and add the fish slices of fish slices, add egg white, white pepper and salt, salt, salt and saltPickled for a while;
4. Remove the fish bones and fish heads into the container, and pour the previously cooked sauerkraut to it. Use the red soup in the pot to cook the fish slices and turn it out.
5. Then pour the oil, pour the oil, red oil, sauté the pepper, dried pepper, and pour it on it while it is hot.
Live fish with sauerkraut flavor is more appetizing than spicy flavor.

Related tags： Catering