Radish stewed pork ribs are rich in collagen, rich in nutrition, and have a good health effect on children and elderly.The method of stewed ribs of radish is still very simple, even if cooking novice can master it quickly.The soup of stewed ribs of radish is strong and non -greasy, rotten ribs, refreshing radish, and not falling in nutrition and delicious.
The practice of radish stewed pork ribs
The ingredients are prepared 200 grams of Chinese cabbage, 200 grams of white radish, 200 grams of bamboo shoots, 200 grams of pork ribs, and the appropriate amount of garlic slices, salt and peppercorns.
Method steps 1. Wash and slice the Chinese cabbage, bamboo shoots, cut white radish, and chop pork ribs into sections of water.
2. Place the pot on the fire, add an appropriate amount of water, pork ribs, garlic slices into the pot, add salt and pepper to simmer for 50 minutes, and pour it into the casserole.
3. Put the Chinese cabbage, white radish, and bamboo shoots in the casserole, and put it in a steamer for 20 minutes.
4. Pork ribs, white radish, bamboo shoots and cabbage in the pot must be controlled.
Radish stewed pork ribs home common practice
The ingredients are 250 grams of pork ribs, 1/2 of the cattle, 120 grams of corn, 180 grams of carrots, and an appropriate amount of salt.
Method Step 1. Put the ribs of water until the bleeding foam, rinse it with cold water, and set aside.
2. Wipe the black skin on the surface with a wire ball and cut it into a section; cut the corn; the carrot is cut into a roller.
3. Put the ribs, cattle, corn, and carrots in a stew pot; add an appropriate amount of water, boil on high heat, simmer for 60 minutes on low heat, and season with salt.
Tips are bitter, slightly sweet, cool, cold, and have the effects of clearing heat and dispersing wind, detoxifying and swelling.Bulls can promote blood circulation and metabolism, and can adjust gastrointestinal function.
The practice of stewed ribs of radish
The ingredients are prepared for 500 grams of white radish and 300 grams of pork ribs.10 grams each of the onion segments and ginger pieces, 1/2 spoons of fine salt, monosodium glutamate, chicken essence, and pepper, 1 spoon of cooking wine, 1500 grams of fresh soup.
Method Step 1. Peel and wash the radish and cut it into a roller.
2. Wash the pork chop bone, chop it into small pieces, and scald it with boiling water, pick it up, rinse it for later use.
3. Sit on the pan and ignite, add fresh soup, first add pork ribs, white radish, ginger, and green onions.
4. Cook the cooking wine, add refined salt, monosodium glutamate, chicken essence, and pepper to boil.
5. Skim on the foam, stew it on low heat for 2 hours, and pick the onion segments and ginger pieces to install a bowl.
Method of stewed radish stewed pork ribs 2
300 grams of radish, 300 grams of pork ribs, 15 grams of cooking wine, 4 grams of refined salt, 3 grams of MSG, 20 grams of green onion segments, 15 grams of ginger slices, 5 grams of chicken essence, 800 grams of fresh soup, and 50 grams of lard.
Method Step 1. Chop the pork pork pork bone into a 3.5 cm long section and wash; peel and wash the radish, and cut it into a block of 2.5 cm.
2. Add water to the pot and boil.
3. Heat in the pot, add the pine onion and ginger to fry, add fresh soup, cooking wine, and pork ribs to boil, stew until the ribs are mature, and add radish pieces, refined salt, and chicken essence.
4. Continue to simmer until the ribs and radish are soft, add MSG, and put it in the bowl in the bowl.

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