The Portuguese egg tart is crispy and tender inside, delicious, and is a delicious dessert.The practice of Portuguese egg tart is not complicated, and you can easily get it at home.This article will introduce the practice of several Portuguese egg tarts. Do n’t miss it!
Authentic Portuguese egg tart
Portuguese Egg Tart
Prepare high -gluten flour, low -gluten flour, milk, eggs; ghee, cream, sugar, refining milk.
Method Step 1. Mix high -tear and low -gluten flour at a ratio of 1:10, add ghee with ghee with the weight of flour, 1/2 water, and stir with egg liquid.Knead well into the dough and send it for 30 minutes.
2. After the cream is refrigerated, cover the plastic wrap into thin slices, roll the wake -up dough into thin slices that can be wrapped in cream slices, and then wrap the cream pressure tight edges, keep the plastic wrap for 20 minutes, take out the roll, the stall grows shape shape, Roll the noodles into noodles, keep the plastic wrap refrigerate for 30 minutes.
3. Adjust milk, low -gluten flour, white sugar, and refining milk at a ratio of 20: 1: 3: 2 to milk pulp, heated until it melts and cools down.Essence
4. Apply flour on the surface of the mold, cut the surface of the surface, roll it into the dough into the mold, pour the tart solution until 80 %, and enter the baking sheet.Preheat the oven, bake at 210 ° C for 25 minutes.
Family Portuguese egg tart practice
Portuguese Egg Tart
500 grams of ingredients, 20 grams of Jishi powder, 50 grams of raisins, and appropriate amount of eggs.The amount of butter, salt, white sugar, and fresh milk.
Method steps 1. Put salt, eggs, add water and dough into the flour. Wrap it with fresh -keeping paper with butter and freeze in the refrigerator for 1 hour.
2. Mix sugar and Jishi, add boiling water, stir with fresh milk and egg liquid after cooling.The dough is wrapped in butter, rolled into an egg tart skin, puts it in the mold, puts the raisins, pour the egg tart, and forms the egg tart.
3.Put the egg tart raw blanks in the baking sheet, and bake in an oven at 210 ° C and 190 ° C in the fire.
Related tags： Catering
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