Hengshui Wolongquan Lao Baiqian interprets the classification characteristics of liquor for you! my countrys liquor is a large category in wine, and there are many varieties.In this major category, there can be several categories, mainly in the following ...
Hengshui Wolongquan Lao Baiqian interprets the classification characteristics of liquor for you
Hengshui Wolongquan Lao Baiqian interprets the classification characteristics of liquor for you! my countrys liquor is a large category in wine, and there are many varieties.In this major category, there can be several categories, mainly in the following:
1. The main raw materials used can be divided into: ① grain wine.Such as: sorghum wine, corn wine, rice wine, etc.② dried wine (some areas are called sweet potato wine, sweet potato wine).③ Use raw wine.Such as: powder residue wine, wine, sorghum bran wine, rice bran wine, etc.
2. According to the production process, it can be divided into: ① solid -state liquor.The raw materials are fermented in solid -state and distilled by solid state.It is a traditional distillation process in my country.② Liquid liquid liquor.The raw material is fermented by liquid and is disturbed by liquid.Its products are alcohol, and alcohol is processed such as skewers and deployment.③ Supame white wine.Baijiu or alcohol produced by solid -state method or liquid method is prepared by incense.④ skewers incense white wine.Bai wine produced by liquid method or alcohol produced by liquid method is prepared by incense.
3. According to the glycated fermented agent, it can be divided into: ① Daqu wine.Baijiu made with a large song (referring to the shape).② Xiaoqu wine.Solid or semi -solid fermentation liquor made with small songs.Because of the climate, it is suitable for production in the hot zone in southern my country.The wine made with small songs is collectively called rice incense wine.③ Quick song wine.

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