Cool dishes have an important position in a seat. Generally speaking, cold dishes play an appetizer, and they also say that appetizing cold dishes.However, many homes are also produced in cold dishes because of the hot summer, simple cooling production, less close to the fire source, and it is also cooler to eat.Quickly learn the practice of a few cold dishes, and practice, there will always be a time when you need to show your hand.
Cool dish production essentials
In fact, if you want to ask how to make cold dishes, the answer is relatively simple. The overall idea of ??most cold dishes is similar. The ingredients can either eat it directly, so you can directly add prefix cold.Other ingredients should be hot, or cooked, and then need to be too cold or refrigerated to cool it.The taste of cold dishes mainly depends on seasonings, and the types and dosage of the selected will determine its taste.There are a lot of cold dishes. Here are only some representative ones. Observing their ideas, you can generally make many other kinds of cold dishes.
The practice of cold dishes: Garlic white meat
In the production of cold dishes, it is not only used to use vegetarian raw materials, meat, fish, etc., and the effect is still very good.
Prepare 400 grams of pork belly, 1 cucumber, 2-3 onions, 2-3 slices of ginger, 7-8 peppercorns, 20ml of rice wine, 4-5 petals with garlic, 1 spoon of meat soup, 2 grams of salt, 10ml soy sauce, 10ml of soy sauce, 10ml, soy sauce, 10ml of soy sauce, 10ml5 grams of brown sugar, 15ml of red oil, a little sesame oil.
Method step 1. Soak the pork belly for 2 hours with water, drain it after soaking the blood;
2. Boil water in the pot, add pork belly after the water is burned, add all the spices after the water is boiled, add rice wine, and cook for half an hour;
3. After cooking, remove and let it cool. Put it in the refrigerator for 1 hour to use;
4. Mash the garlic into garlic, add the broth and salt plate, add red oil, sesame oil, brown sugar, soy sauce, etc. to mix well to make sauce for use;
5. After the white meat is removed, cut into thin slices, washed the cucumber and washed into thin slices, and then rolled up with the meat;
6. Then pour the mixed garlic flavor sauce.
The practice of cold dishes: cold mixing lotus slices
It is believed that the ingredients of lotus root must be indispensable in the rectification of cold dishes. The summer and autumn are the season when the lotus root produces, and it is also the strong period of cool dishes.
The ingredients are prepared for lotus roots, garlic, dried pepper, soy sauce, vinegar, sugar, chicken essence, salt, sesame oil, cooked sesame, appropriate amount of green onions.
Method step 1. Wash the lotus root. If cold water, cover the lid for about 25 minutes until cooked;
2. After the lotus root is not hot, cut into slices for use;
3. Put the dried pepper in the bowl, pour 2 spoons of burning smoke oil, sprinkle with cooked sesame seeds and mix well;
4. Put the lotus slices into the pot, add garlic, salt, vinegar, soy sauce, sugar, chicken essence, drizzle with sesame oil and make a good sesame chili, sprinkle with green onions and mix well.
The small post does not need to peel it, just wash it with a brush.
The practice of cold dishes: cold beans horns
Everyone needs to pay attention to a question when making cold dishes, whether the ingredients need to be completely cooked. The bean horns here are the ingredients that need to be completely cooked.
The ingredients are 200 grams of green bean horn, an appropriate amount of salt, white vinegar, moderate amount of chicken powder, minced garlic, sesame oil, water.
Method step 1. Wash the bean horns into sections, put them in boiling water, add a little sesame oil to cook;
2. Remove the bean horns and drain the water and put it for use.
3. Heat the oil in the wok, stir -fry the minced garlic, add chicken powder, salt, vinegar, and water to stir well;
4. Pour the fried sauce on the bean horns, pour sesame oil, and mix well to eat.
Small stickers must be cooked before they can be eaten.
The practice of cold dishes: cold black fungus
Many cold dishes are made of black fungus, not only because of its very high nutritional value, but also because it tastes very refreshing after it is cold.
The ingredients are prepared to dry black fungus, small red pepper, 2 onions, garlic, a little sugar, sesame, 15ml of vinegar, 3ml sesame oil, 15ml of raw soy sauce, 5 grams of starch.
Method step 1. Black fungus soak in cold water and then wash a little starch and tear it into small pieces;
2. Small red pepper decoction, boil the water in the pot and put it in the fungus for half a minute, and then cool it after half a minute;
3. Take the bowl, put the minced onion and garlic, add raw soy sauce, sesame oil, vinegar and sugar mix well;
4. Then add the small red pepper, add the drained fungus, mix well, and sprinkle with white sesame seeds.
Small tips need to soak in water in advance.
The practice of cold dishes: spicy sea band silk
In the production of cold dishes, kelp needs to be scalded, but according to the different degrees of hard and hard, it will be different.
The ingredients are prepared for 200 grams of shredded sea belt, 1 red pepper, 1 Xiaomi spicy, a little dried pepper, a moderate amount of spicy peanuts, raw soy sauce, vinegar, sugar, salt, chili sauce, sesame oil.
Method step 1. Wash the shreds of the kelp, cut the red pepper, chop Xiaomi spicy and dried pepper, chopped peanuts;
2. Boil the water in the pot. Put the red pepper shredded and blanch for a few seconds, and drain it in cold;
3. Put the kelp shreds in boiling water for 2 minutes, and then drain it;
4. Mix the kelp and red pepper wire, add raw soy sauce, vinegar, salt and sugar to mix well;
5. Put a little oil in the wok, stir -fry the pepper sauce and pepper, and then pour it into peanuts and stir well;
6. Pour the fried peppers and peanuts on the shredded shredded, drizzle with sesame oil, and mix well.
If you eat dry kelp, the kelp needs to be fully soaked in advance.

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