In China, there is a long history of eating. Lotus root is slightly sweet and crispy. Of course, it can be used for food. It is a common vegetable in Chinese families. It has high demand and high nutritional value.Nourishing good products.
Family practices of the lotus slices: cold mixing lotus slices
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How to make it delicious: Spicy Lao Tablets
The required ingredients are 450 grams of lotus root, 30 grams of garlic, 15 grams of green onions, sesame oil, chicken essence, soy sauce, vinegar, and chili oil.
Method steps 1. Peel the slices of the ravioli slices and wash them in water, and put them in boiling water and cook.
2. Soak it in cold water for a while and pour a little vinegar.
3. Cut the garlic into a broken end and cut the shallots into small segments.
4. Put the slices into a large bowl, put the cut onion and garlic, pour the appropriate amount of soy sauce, sesame oil, chili oil, vinegar, chicken essence, and stir well.
Tips 1. Put the hot lotus slices and soak in vinegar water, and the slices will not become black.
2. After being soaked in vinegar water, it is best to put it in the refrigerator for a while, which is more crispy when eating.
How to make it delicious: Honey juice ravioli
The ingredients needed 150 grams, 150 grams of beans, 100 grams of pork, sweet flavor, oyster sauce, salt, chicken essence.
Method steps 1. Pork diced with 1 spoon of cooking wine in advance, 1 large pump, salt and chicken essence and a little starch marinate for 15 minutes.
2. Talking about pork and stir -fry the oil pan until cooked.
3. Cut the lotus root and beans.
4, hot pot, cool oil, put the green onion into the fragrance, and add a large spoonful of sweet noodle sauce and stir -fry the red oil.
5. Stir -fry in the bean horn, put it in the pupa, and add an appropriate amount of cooking wine.
6. Finally, add the fried pork diced and season with salt and chicken essence.
Tips 1. Pork is marinated with raw soy sauce.
2. Lotus root and bean horn have been fried for a long time. Bean horns must be cooked, and you can also cook in advance and reduce the fried time.
3. You can add a little oyster sauce before you leave the pan. The taste will be better.
How to make a lotus slices: Slide fried lotus slices
The required ingredients, glutinous rice, brown sugar, rock sugar.
Method step 1. Wash the glutinous rice and soak in water for 2 hours.
2. Wash the lotus root and peel it. Cut a lid of about 2,3 cm on one end.
3. Pour the soaked glutinous rice into the cricket, and use chopsticks to compact with chopsticks, and use a large bowl below.
4. Until full.
5. Cover the lid that are cut before, and fix it with a toothpick.
6. Put the irrigated lotus into the pot and add water.Add brown sugar and sprinkle a little rock sugar.
7. Cover the glass and cook on high heat, change the pressure pot cover, cook SAIC in high heat, turn to medium and small heat for 30 minutes, turn off the heat.
8. After waiting for the air, remove the glutinous rice tadpole.
9. Boil the soup on high heat, stir while cooking, and cook until thick.Pour the cooked juice on the glutinous rice ravioli.

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