The method of steaming noodles comes from Henan and Anhui. It is the first steaming noodle noodles and then mixing with fried dishes. The most traditional and most common is the steamed noodles made by the four seasons or lentils.Similar to fried noodles, but the noodles will be more humid and delicate.
The practice of steaming noodles
The ingredients are prepared for the right amount of noodles, a little tomato, the right amount of green peppers, garlic, pork belly, and an appropriate amount of beans.
Method steps 1. Pick the bean horns and wash it, tomato green peppers, garlic, and meat are cut;
2. After the dough is awakened, roll it out and cut it into noodles for use;
3. Small oil in the pot, put the fat on the low heat, then add the meat, add cooking wine and soy sauce;
4. Pour in tomato, stir -fry the garlic cloves and beans, add water almost after the water, no vegetables, boil;
5. After cooking for a while, come out and put the noodles on the remaining dishes, pour it into the noodles that are strong;
6. Covers, turn off the heat for about 15 minutes on low heat, and mix well to eat.
The small post is rolled as thin as possible and cuts thinner.
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Steamed noodles
The ingredients are prepared pork, bean horns, star anise, eggs, pepper, green onion and garlic, white pepper, thirteen incense, celery, pepper, noodles.
Method step 1. Slice pork, marinate with salt, cooking wine and white pepper powder for 10 minutes;
2. Stir -fry the oil, add dried peppers, pepper and octagonal fragrance, and then add pork to fry until color change;
3. Then pour the bean horns, celery, add salt, chicken essence, thirteen incense and white pepper;
4. Steam for 10 minutes on the noodles, then pour it into the pot, add fried dishes, sesame oil, stir well, and steam for another 5 minutes.

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