Chicken soup may be regarded as the most common type of home soup, but there should still be many friends who do not know how to stew chicken soup. This has to bring you a few methods of stewed chicken soup. These methods not only have stewed chicken soup.Drink, and the nutritional match is relatively complete.
How to stew chicken soup is delicious: shiitake mushroom stew soup
Needless to say the nutritional value of chickens. In fact, when stewed chicken soup, we often do not stew alone, and will add other ingredients, so a large part of the chicken soup is from such as shiitake mushrooms, yam, red dates, Codonopsis, Codonopsis, Astragalus, wolfberry, etc. These have different effects. Generally speaking, consumption can strengthen the fitness and enhance resistance. If you eat too much, you may easily gain weight.
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How to stew the chicken soup is delicious: assorted chicken soup
1 ingredients are prepared, 12 dried shiitake mushrooms, fresh shiitake mushrooms, 6 red dates, 1 wolfberry, an appropriate amount of ginger slices, a little salt.
Method step 1. Wash the black chicken clean, soak the mushrooms warm water, wash red dates and wolfberry, and slices ginger;
2. Add a sufficient amount of water to the casserole, add the entire chicken, boil on high heat, and put the ginger slices;
3. Then add the soaked shiitake mushrooms, red dates and wolfberry, cover the high heat and boil for a small heat for 1 hour;
4. Then add the fresh shiitake mushrooms, simmer for 2 hours, and season with salt.
The chicken soup stewed by the small stacker casserole is generally delicious than the high pressure cooker.
How to stew chicken soup is delicious: yam black chicken soup
1 ingredients prepare a chicken, water hair mushrooms, pine mushrooms, slide mushrooms, straw mushrooms, astragalus, Codonopsis, peppercorns, big ingredients, salt, cooking wine, pepper, MSG, milk, green onions, ginger slices.
Method step 1. Treat the chicken clean, cut it into a suitable size, simmer the water, and simmer all kinds of mushrooms;
2. Put a little oil in the wok and stir -fry the ingredients, then skim, leave the oil, pour the chicken pieces and sauté;
3. Add cooking wine, onion section, ginger slices, and then add an appropriate amount of boiling water. After boiling, skim the floating foam, and then turn to the casserole;
4. Then add a little milk, add salt, MSG, pepper, add astragalus, wolfberry, Codonopsis, various mushrooms, and simmer for about 2 hours.
The small mushroom roots can be changed according to demand and preparation, while other ingredients can be added.

Related tags： Catering