Yellow pork ribs, as a small shop that can make hundreds of dishes in the country in a small shop, can imagine its popularity. It is believed that the eyes of the masses are clear, and the taste of yellow ribs must attract so many diners.Since such a good dish, how can I not know how to make yellow pork ribs?
How to make authentic yellow cricket pork ribs
The ingredients are prepared for ribs, dried yellow sauce, sweet noodle sauce, oyster sauce, raw powder, eggs, eggs, cooking wine, salt, chicken essence, green onion ginger, star anise and cinnamon.
Method step 1. Put the ribs to clean blood, add cooking wine and onion ginger for half an hour;
2. After removing the green onion ginger, add raw powder and stir well, and then hang the egg batter;
3. Heat the oil in the pot 60 %, add pork ribs and fry until golden yellow fish and remove the oil;
4, bottom oil in the pot, add onion ginger, dried yellow sauce, sweet noodle sauce and oyster sauce, and then add pork ribs and stir fry;
5. Add a sufficient amount of boiling water, add octagonal, cinnamon, cover the pot for 1 hour, remove the octagonal, cinnamon, add an appropriate amount of salt, pepper, and chicken essence.
How to make yellow pork ribs
The ingredients are 3 pounds of ribs, 50 grams of cooking wine, an appropriate amount of large ingredients, 3 eggs, 1 spoon of flour, a little salt, 30 grams of raw soy sauce, 2 tablets of cinnamon, 1 spoon of raw flour, shallot section, and a little ginger slices.
Method step 1. Wash the ribs and put into salt, raw soy sauce, cooking wine for a while;
2. Put the eggs into the bowl, add raw flour, stir well with flour to be used;
3. Heat the oil in the pot, wrap the pork ribs on the egg paste, and fry it slowly until the golden pot is available;
4. Add the pot again, add an appropriate amount of water, add peppercorns, large ingredients, cumin, fragrant leaves, onion segments, ginger slices for a while;
5. After cooking the incense, add the old soy sauce to adjust the color, add a little salt to the flavor, fried ribs, put on the onion section, the big ingredients and the cinnamon, and then pour the cooked juice on it;
6. Then put it in a steamer, steam on medium heat for about 40 minutes, and leave the pan.

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