We all know that the liquor is more and more fragrant, but sometimes we will find that some wines have been released for a long time, but it is not more fragrant? The reason is that it ran away. So what made her run wine?
Effectively prevent the skills of liquor "running wine"
We all know that the liquor is more and more fragrant, but sometimes we will find that some wines have been released for a long time, but it is not more fragrant? The reason is that it runs away. So what causes her to run? NextYou analyze why liquor runs wine and how to prevent running.
The authentic and pure Chinese liquor adopts traditional craftsmanship and is brewed with pure grains. No artificial "blend" ingredients. If it is suitable for storage, it needs solid fermentation, long fermentation period, and high wine (usually above 50 degrees or more (usually above 50 degrees or more) Equal conditions.
After years of storage, liquor will be more beautiful, and the longer, the more fragrant and mellow.Experts have compared good wines that have been stored for 20 years as liquid gold.However, collecting liquor is not as oblique as collecting wine.Foreign wine uses oak plugs and placed obliquely to make oak plugs contact with wine. After a long time, it can increase the aroma of the wine. If it is not oblique, oak plugs shrink dry and easy to run away.The same is true for collecting liquor. The first key is to prevent "running wine".China
There are the following ways to prevent "running wine":
Check your Tibetan wine first and tighten the bottle cap. This is the first thing to prevent "running wine" from doing.Many wines are loose when they leave the factory, and the consequences of "running wine" after a few years can be imagined.
Put the practical wax into the metal container to warm up. After the wax is melted into a liquid, the bottle is inverted and the bottle cap is soaked directly in the container.The disadvantage of this approach is that if the wax temperature is too high, the plastic bottle cap is easy to deform; in addition, if your wine is serious, the wine bottle will leak as soon as the wine is reversed, and the wax seal is unsuccessful.
Paint the practical wax that has melted and apply a brush to the connection of the bottle cap and the bottle mouth.The disadvantage of this approach is to destroy the original condition of the bottle cap, especially the plastic cover with the original protective film is stained in wax, which is not easy to restore.
Wrap the bottle mouth carefully with plastic wrap and wrap the tape with transparent tape. The bottle mouth position is tightened straight, a few more circles, and the transparent tape has a characteristic.It is difficult to get out of the tape of the tape.This method is slightly worse than waxing.
Xiaobian warm reminder: first tighten the bottle cap, wrap the bottle mouth carefully with a plastic wrap, and then tighten the transparent tape, and then seal the wax.

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