Hangzhou pepper is much more spicy than ordinary pepper, but it is because of its spicy taste that so many people like it. The spicy taste of Hangzhong is much gentle compared to Xiaomi spicy and referring to the pepper pepper.Therefore, Hangjiao is a chili that is very suitable for cooking. The effect of removing the fishy smell is also very good. Let ’s take a look at the practice of Hangjiao beef willow.
The practice of specialty Hangjiao Beef willow
300 grams of ingredients, an appropriate amount of oil, an appropriate amount of oil, an appropriate amount of cooking wine, the appropriate amount of soda, a little starch, the right amount of soy sauce, the right amount of Hangzhou pepper, a little garlic, an appropriate amount of oyster sauce, and a little white sesame.
Method step 1. Cut a large piece of cow spine, then cut the shredded, add a little cold cooked oil;
2. Then add baking soda, starch, soy sauce and cooking wine for half an hour;
3. Use a knife to flatten Hangjiao, cut the growth section, put an appropriate amount of oil in the pot, boil to 60 % heat, and put in beef shreds;
4. Stir -fry until the beef is cooked and fill out. Pour a little base oil in the pot and stir -fry the minced garlic;
5. Then add the Hangjiao section and stir fry, add beef willow, stir -fry the oyster sauce, and then add cooked white sesame seeds and mix well.
The practice of home Changhang Beajiu willow
300 grams of ingredients, 100 grams of Hangzhou pepper, 3 red pepper pepper, white sugar, minced garlic, old soy sauce, black pepper powder, salt.
Method step 1. Beef fascia, put in a fresh -keeping bag, knock on the cut strip;
2. Add starch and oil to the beef, put it in oyster sauce, put raw soy sauce and black pepper for half an hour;
3. Cut the diagonal slices of Hangzhou pepper and pepper, cut the minced garlic, pour an appropriate amount of oil in the pot and burn it to 40 % of the heat;
4. Then pour in the beef and stir fry. After the color changes are changed, add sugar and stir -fry, then add the old soy sauce and stir -fry it.
5. Pour the oil in the pot, add the minced garlic, then stir -fry in Hangzhou pepper, add fried beef;
6. Then add salt, stir -fry the black pepper powder to the pan.
Hangzhou pepper beef willow
The ingredients are prepared half a catty of the cows spine, a little bit of Hangzhou pepper, an appropriate amount of oil, a little raw soy sauce, old soy sauce, black pepper powder, salt, cooking wine a little amount, a moderate amount of starch, a little onion ginger.
Method step 1, cow ridge slice, shred, then add old soy sauce, raw soy sauce, black pepper;
2. Add cooking wine, starch, marinate for 20 minutes, cut peppers to cut segments, shred onion and ginger;
3. Heat the oil in the pot, add the green onion ginger, then pour the pickled meat, stir -fry the high heat;
4. Fry until the meat is discolored and stir -fry the pepper, add a little salt to season.

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