Fat -headed fish is also called catfish, flowers, and big head fish. As for why it is called this name, everyone must know that it is named because of its big head.Because the fish head of the fat head fish is relatively large, there is a way to cook with fish heads. Below we will take a look at the complication of the fat head fish head.
The practice of fat head fish: curry fish head
1 ingredients are prepared, ginger slices, appropriate amount of garlic slices, a little nine layers of tower, green peppers, garlic, raw soy sauce, 1 cup of rice wine, appropriate amount of water, sugar, salt.
Method step 1. Pickled the fish head with salt and rice wine to taste, remove the fishy and fry until golden to be used;
2. The hot pot stunies and green peppers, pour the fried fish head;
3. Put a cup of raw soy sauce with a small bowl, mix well with rice wine and water, add salt and sugar in an appropriate amount, pour it into the pot;
4. Quickly collect the juice on the high fire, and sprinkle the right amount of nine -story tower before the pan.
The practice of fat head fish heads: chopped pepper fish head
The ingredients are prepared for the fish head, onion, tomato, tomato sauce, green pepper, coriander, ginger garlic, tomato, red pepper, salt, coconut milk, ginger powder, red pepper powder, coriander, appropriate amount of milk.
Method step 1. Put the right amount of lemon slices in the fish head, and steam for 5 minutes in a pot;
2. Heat the pan, melt in butter, add the onion pieces to fry, pour in garlic slices and ginger slices and fry;
3. Then pour in the curry chicken, put it in black pepper, pour in green and red peppers, tomatoes and lemon slices;
4. Add an appropriate amount of coconut milk, boil the heat after the heat milk, add a little sugar and season it;
5. Then add ginger powder, coriander, red pepper powder, and then put the steamed fish head in;
6. Boil for 10 minutes, and the curry sauce is thicker.
Fat -headed fish head method Daquan: tofu roast fish head
The ingredients are prepared for the right amount of fish heads, chopped pepper, salt, tempeh, cooking wine, green onions, oil, ginger and garlic, steamed fish soy sauce.
Method step 1. Cut the fish head into half, connect the chin, rinse it and sprinkle the appropriate amount of salt;
2. Add an appropriate amount of cooking wine, apply it evenly, pick up for 10 minutes;
3. Cut the onion, ginger and garlic, and cover the chopped pepper, minced garlic and minced ginger on the fish head;
4. Then pour the steamed fish soy sauce, steam the pan for 12 minutes, and simmer for 2 minutes after turning off the heat;
5. Pour the hot oil on the fish head and sprinkle with green onions.

Related tags： Catering