Shanghai drunk crab is one of the very special dishes in Chinese cuisine. With crab as the main ingredients, cooking is mainly braised vegetables.To a delicious dish.
Authentic Shanghai drunk crab practice
Two hairy crabs for food, 100 grams of soy sauce, 3 grams of ginger, a little pepper, a moderate amount of dried pepper, 250 grams of rice wine, 3 grams of green onion, 1 octagonal, a little cinnamon, 30 grams of rice vinegar, 20 grams of sugar, appropriate amount of fragrant leaves.
Method step 1. Keep the crab in the water for half a day, change the water in the middle 3 times and then use a brush (toothbrush) to wash the crab under the faucet, and then put it in a pot without water for 2 hours to make the surface moisture on the surface waterDry, and the excess water inside also spit out.
2. Add onions, ginger, pepper, pepper, pepper, octagonal, cinnamon, fragrant leaves to the clean jar, add butter and soy sauce, add sugar, and stir well with chopsticks.
3. Put the crab in, cover the lid, and refrigerate in the refrigerator for more than 1 day to eat.

Related tags： Catering