Pork rib soup is generally light and the nutritional value is relatively high. When you stew pork ribs, you often add some nourishing ingredients.Today, lets take a look at the practice of yam and red dates. In addition to yam and red dates, we can also add many kinds of ingredients.
Ray Yaoshan red dates ribs soup
The ingredients are 1 catties of pork ribs, 50 grams of black beans, 400 grams of yam, an appropriate amount of salt, an appropriate amount of wolfberry, a little chicken essence, the right amount of cooking wine, and an appropriate amount of ginger.
Method step 1. Wash the ribs and clean it, and the black beans are ready to be used;
2. Clean the yam to peel and peel and use it to put all the ingredients in a high -pressure cooker;
3. Then add an appropriate amount of water, ginger, cooking wine, chicken essence, wolfberry, red dates, upper heat for 25 minutes;
4. Add an appropriate amount of salt before the pan.
Corn red dates pork ribs soup
The ingredients are prepared for ribs, 3 corn, a moderate amount of carrots, an appropriate amount of yam, shallot, ginger, red dates, and a little salt.
Method step 1. Wash the fresh pork chop bone, cut it into a section, put it in the pot and simmer in water;
2. After cooking until the discoloration is removed, rinse the blood foam for use;
3. Peel the yam and soak the knife, wash and cut the carrots, and cut the corn;
4. Then put the ribs in the casserole, love to talk about Japanese water, put it in ginger, and burn it on medium heat;
5. Put the yam, corn, carrot, cover the pot, heat, then boil and add a little salt;
6. Cook in low heat for 10 minutes and add the green onion, red dates, etc., and cook for a few minutes.

Related tags： Catering