Many people may have eaten but do n’t know what it was made. In fact, the scallops are made from the dried skirts of the scallops. The taste is extremely delicious.In fact, the scallops are Yaozhu, but the names are different. As for some people say that the price difference is different, the price difference is caused by different quality. How can the delicious shellfish eat delicious? Here is some common practices for everyone.
The native method of scalloping: scallop spinach porridge
Ingredients are prepared scallops, rice, glutinous rice, spinach, ginger, chicken powder, cooking wine, salt, pepper.
Method step 1. Wash the rice and glutinous rice for about 2 hours, wash and chop spinach;
2. Wash the scallops and put it in a bowl, add cooking wine, ginger slices, steam for 15 minutes on the water pot, remove and rub it;
3. Take the casserole and pour the rice in the casserole. After cooking for 1 hour of low heat, add the water of the scallops and the scallops that are crushed to continue cooking for half an hour;
4. Pour in spinach and cook for a few minutes. Add salt, pepper, and season.
Small tips do not need to cover the casserole, you can volatilize the fishy smell of scallops and oxalic acid of spinach.
The native method of scalloping: scallop scowing double ball
The ingredients are prepared, white radish, meatballs, green onions, salt, oyster sauce.
Method step 1. Wash the radish and dig the ball with the digging device, soak the scallops in water, cut the onion segment;
2. Stir the pan, put the oil, put the radish ball in the pot and stir fry;
3. Add the meatballs and stir fry for a few times and stir -fry the shellfish;
4. Then add the amount of water and cook it in an appropriate amount until the radish is cooked and add oyster sauce and season the salt;
5. Finally, sprinkle with the onion section to get out of the pot.
Dry scallop home common practice: scallops and cauliflower
Foods are prepared cauliflower, scallops, peppers, shallots, salt, sugar, raw soy sauce, cooking wine, douctic.
Method step 1. Soak the scallops for about 1 hour in advance, wash and drain the water;
2. Fragment the garlic, shred the pepper;
3. Get up the oil pan, put garlic, spread the scallion and pour into the scallops,
4. Stir -fry for 2 minutes and pour in cauliflower, a little cooking;
5. Add raw soy sauce and stir -fry until the cauliflower breaks;
6. Add chili shreds before the pan and stir -fry the shallots.
Dry scallop home regular method: scallop radish soup
The ingredients are prepared to dry scallops, radishes, celery, salt, chicken essence.
Method step 1. Soak the scallops with water for half an hour;
2. Wash and cut the radish into strips, take the pot and boil water;
3. Put dried scallops and white radish after the water is boiled;
4. Put the celery segments for about 10 minutes, salt, and chicken essence.

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