One of the traditional breakfasts in our country, but in the current buns, even the normal buns are getting smaller and smaller, and they are almost close to the Xiaolong buns, but the buns are small.On the other hand, I can eat many well at a time. It is not better to have a different taste.
Practice of soup Xiaolongbao
食材准备面粉250克，猪肉馅200克，蘑菇50克，茄子50克，温水160ml，酵母4克，砂糖少许，葱姜末适量，花椒水少许，料酒，五香粉，鸡精，胡椒粉，老抽，Wasty oil, salt amount.
Method steps 1. Mushroom simmered water control and cut into fine particles, and eggplant cut fiber;
2. Add cooking wine and pepper water to the pork filling, then put on the onion ginger and mushroom diced, and mix well;
3. Then add an appropriate amount of salt, spiced powder, chicken essence, old soy sauce, pepper, sugar and sesame oil and mix well into filling;
4. Put yeast in warm water, pour flour, mix and knead the dough, and ferment to twice as large as a small agent;
5. Roll the small doses into a thin thin noodle skin, wrap it in the stuffing, put it in a warm place for 20 minutes, and then put it in the steamer;
5. Steam for 10 minutes, then turn off the heat for 5 minutes.
Tips can eat mixer when stirring the meat, so that it is easier to stir up.
The approach of Xiaolongbaozi
The ingredients are prepared for the right amount of flour, fresh grinding meat, meat skin, yeast, sugar, green onion ginger, milk, salt, rice wine, pepper.
Method step 1. Wash the skin of pork, add green onion ginger and rice wine for 1 hour if water and salt are added;
2. Then pour the thick pork skin soup into the container and refrigerate for 2 hours, and cut it into small pieces after pouring;
3. Put warm milk with sugar, add yeast to let the yeast stand for 5 minutes, then pour into the flour, rub it into a dough for 20 minutes;
4. Add green onion ginger and rice wine to the pork grinder, season with salt and sugar, stir and stick to pepper, and add the jelly jelly mixed with the cut piece of meat;
5. Divide the dough into small doses, roll it into a 5 cm large skin, wrap it in the frozen meat filling, and then put it in the cage;
6. Steam for 15 minutes and steam it.
The soup pot made by the tips can not be cooked and kept freezing.

Related tags： Catering