As a traditional snack in my country, tea eggs are distributed throughout the country. Its taste is strong and fresh.And tea eggs have once again swept the Internet because of some things, and there are many behaviors that show up with tea eggs. Of course, this is just the real tea eggs of netizens on some things.Make tea eggs at home.
About tea eggs
Tea eggs used to be relatively common street snacks, and later gradually became fewer, but in the past two years, because of some programs in Taiwan, they made friends from mainland China ridicule tea eggs, showing off their wealth, for a while, tea eggs were popular on the Internet, all kinds ofThe ridicule of tea eggs is endless, comparable to the previous cake -cut incident.
How to cook tea eggs for nutrition
In fact, eggs cannot be cooked for too long, otherwise it will destroy the nutrients inside. In addition, the acid -base ingredients in the tea will be irritating to the stomach after combining the iron with the iron of the egg, which is not conducive to human health.Therefore, the tea eggs actually have no nutrition that the eggs are boiled with high eggs. Eating less is still good. Eating too much is not much good for the body.
The practice of fragrant tea eggs
At the same time, the tea eggs are boiled, and some marinated eggs will be added. The taste will be richer and can not stop.
Ingredients prepare eggs, rock sugar, braised eggs, old soy sauce, cooking wine, fish dew, licorice, tea, salt, chicken essence.
Method step 1. Cook the eggs with cold water, take the soup pot and put in water, tea and braised eggs;
2. Add licorice, rock sugar, old soy sauce and fish dew and cooking wine on high heat and cook for 10 minutes;
3. After the cooked eggs go to the shell, put on the knife mouth, add the braised soup and cook for 15 minutes;
4, then add a little salt, season with chicken essence, and cover the cover for about 3 hours after turning off the heat.
This kind of shell is very easy to taste. Do not add too much salt and old soy sauce, otherwise it will be salty.
Method of tea eggs
After eating a lot of tea eggs, you will also know that the practice of tea eggs is not difficult. You can master some seasonings.
1000 grams of ingredients, salt, soy sauce, tea, sugar, white wine, ginger.
Method step 1. Put the eggs in the water pot and cook, remove and let it cool;
2. Open the eggs, then put it in a water pot;
3. Add soy sauce, ginger, tea, big ingredients, a little liquor, sugar and salt, and cook for 40 minutes;
4. Soak and cool after turning off the heat.

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