Hu spicy soup is also called paste and spicy soup, which is a special snack in Henan. Among them, Xiaoyao Hu Spicy Soup is the most famous.Generally speaking, Hu spicy soup is a soup in breakfast. It is matched with other early points. It has rich taste and many ingredients. It can be guaranteed in the nutrition of breakfast.
How to do Jia Changhu Spicy Soup
The ingredients are prepared to cooked beef, noodles, beans, peanuts, small bars, half bowls of green onions, salt, thirteen incense, black pepper, black fungus, yellow cauliflower, monosodium glutamate, chicken essence, raw soy sauce, old soy sauce.
Method step 1. Add water to the pot, cook cooked beef, and then add peanuts;
2. Then put the bean band and yellow cauliflower segment, cook for 10 minutes, put in the noodles, gluten;
3. Put on green onion, pepper, ginger powder, thirteen incense, salt, water starch after cooking; stir well;
4. Then add MSG, chicken essence, drizzle with sesame oil.
Small posts can also be made of pork. It is best to eat with breakfast.
The practice of Hu spicy soup
When making Hu spicy soup, you need to prepare other matching things, so that you will not be monotonous.
The ingredients are prepared onion, kelp, eggs, an appropriate amount of oil, appropriate amount of water, raw powder, thousands of pieces, sesame oil, lean meat, soy sauce, salt.
Method step 1. Putting meat, kelp, shredded shred, small shallots, starch add water and mix well for use;
2. Put the oil in the pot and heat it and stir fry the shredded shredded on low heat for 1 minute, then add soy sauce and stir -fry;
3. Add the kelp, fry over medium heat for 2 minutes, add an appropriate amount of water, add thousands of pieces and salt to mix after boiling;
4. After burn it again, add the water starch to the thick shape, and then add the egg liquid stirring and boil;
5. Then pour it into the basin, sprinkle with green onion, drizzle with sesame oil, and mix it after mixing.

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