Soy sauce is a traditional seasoning of my country. It appeared as early as the Western Han Dynasty. This soy sauce method is more complicated. In fact, it takes a long time that it takes for a long time, just like pickled kimchi, which is more time -consuming.In addition, its production has certain requirements for the weather. The weather is not suitable, but it will fail.
How to eat soy sauce: soy sauce stewed pork ribs
Soy sauce mainly contains nutrients such as protein, vitamins, calcium iron and other nutrients. In addition, many amino acids are produced under the action of microorganisms.In addition, soy sauce has an appetizer, as well as maintaining blood vessel elasticity and reducing cholesterol. In addition, it has many functions such as improving memory, preventing breast cancer, and enhancing immunity.
Self -made soy sauce method
The ingredients are prepared for ribs, soy bean paste, onion ginger, star anise, dried peppers, and appropriate amount of fragrant leaves.
Method step 1. Step pork ribs, cook cooked blood foam after cold water, wash and drain;
2. Onion ginger, dried peppers, octagonal and fragrant leaves are placed on the bottom of the high -pressure cooker;
3. Then put the drained ribs, and the ingredients are not too much to add hot water;
4. Then add salt, soy sauce, cooking wine and sugar mix well.
The pork ribs here should use ribs, otherwise the meat is not easy to fall off for 5 minutes.
Method of soy sauce
500 grams of ingredients, 750 grams of flour, 5 grams of rice mold, 2250ml boiling water, and 450 grams of salt.
Method step 1. Select the soybeans, clean it, and soak in water;
2. After soaking, put it in a high pressure cooker and cook, drain and dry;
3. Mix the rice mold and flour evenly, pour it into the soybeans, stir well, put it in the sieve, cover it with cotton cloth;
4. Put it on the shelf. After 6 hours, the temperature is kept at 35 to 40 degrees, and then flipped, maintains 32 to 35 degrees, and has a yellow -green wire;
5. Put the soybean with good mildew on the sieve and dry it for 3 days to dry;
6. Prepare the tank, then mix with dried beans and water, and mix with 1: 2.5: 0.4, stir well, sunny shrimp for more than 3 days.
When you make sauce, you must look at the weather in advance, and you have to run a continuous sunny.

Related tags： Catering