Salted fish is the fish that is dried after marinating. In the past, because there was no refrigerator or low -temperature fresh -keeping technology, the fish salvaged was easy to rot. The fishermen made the fish into salted fish, so that the fish was saved.Lets take a look at how to make salted fish.
How to make salted fish delicious: fried salted fish
A few days ago, my relatives gave a pack of salted fish, but I was worried about how this salted fish is delicious. I searched and searched on Baidus Baidu. I saw what the landlord shared.It should not be long before being eliminated.
How to make salted fish: the most primitive way of eating
The ingredients are prepared for salted fish, vinegar, shallots, ginger, raw soy sauce, dried peppers, and an appropriate amount of oil.
Method step 1. Salted fish cut section (can also be a whole), soak in water for 20 minutes to make it back;
2, shred ginger, pepper, cut the shallots;
3. Pour the oil after the pan is heated, pour the oil, shake the pot, and fry the fish in the fish;
4. Use chopsticks to flip, fry until yellow on both sides, add ginger, dried pepper, and continue to fry the fragrance;
5. Add an appropriate amount of vinegar, a little raw soy sauce, and sprinkle onion.
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How to make salted fish: steamed salted fish
1. Fry: Cut the salted fish and wash; cut the ginger into silk; put the oil first, then add the ginger, then put the salted fish and fry it until the two sides are golden. Cut the remaining salted fish and install it.In the glass container, pour in an appropriate amount of edible oil soaking. This is a better way to save salted fish. You can eat it and steam or fry.
2. Steamed: Cut the salted fish, put it on the plate, cut the ginger on the salted fish, and then pour some peanut oil or other edible oil, and steam it on the pan.
How to make salted fish delicious: braised salted fish
The ingredients are prepared for 750 grams of salted fish, and the amount of oil, ginger, garlic, and small red peppers are appropriate.
Method steps 1. Salted fish advance in advance.
2. Wash the soaked fish and cut into pieces.
3, garlic slices, shred ginger.
4. Put a layer of cut salted fish in the bowl, and then put a layer of garlic, ginger, and small red pepper.
5. Put a layer of salted fish on the code, and then put a layer of garlic, ginger, and red pepper.
6. After putting the code, put the appropriate amount of sesame oil, and then put it in a high -pressure cooker.
7. Cover the pot and steam for 25 minutes.

Related tags： Catering