The soy sauce chicken has the color of soy sauce and the taste of soy sauce. The effect of the old soy sauce is very good. Now most of the soy sauce chickens are used in old soy sauce, and some will be matched with rock sugar color.Soy sauce chicken belongs to Cantonese cuisine in Guangdong. Although it is a home -cooked dish, it often appears on the banquet table.
Practice of home soy sauce chicken
One chicken, one lotus leaf, old soy sauce, an appropriate amount of raw soy sauce, star anise, appropriate amount of flowers carvings, a little amount of green onion ginger and garlic, and the right amount of rock sugar.
Method step 1. Put old soy sauce, raw soy sauce, flower carving in small bowls, please instructions each quarter bowl, add salt to mix well;
2. Heat a little oil in the pan, add onion, ginger, garlic and star anise incense, then pour in the sauce, put in rock sugar and cook for 3 minutes;
3. After the soup is turned off and cools down, pour it into a large container. After washing the chicken, put it in the container for an hour, and turn it over;
4. After marinating, wrap it with the washed lotus leaf, put it in a large bowl, put the lid and put it in a steamer. After the high heat is boiled, steam the pan over medium heat to get out of the pot.
You can choose a little smaller, you can choose a little smaller, you can get more than 1 catties. The marinating time can be longer and more flavorful.
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Method of soy sauce chicken
The ingredients are prepared to be half -set, octagonal, fragrant leaves, shallots, cooking wine, old sauce, old soy sauce, raw soy sauce, ginger slices, cinnamon, salt, rock sugar and pepper.
Method step 1, add an appropriate amount of salt and cooking wine after washing the chicken, apply it well, and marinate for about 10 minutes;
2. In the pot, the Ah sana includes an appropriate amount of water, drowns three -quarters of the chicken, and then puts in rock sugar, and old sauce;
3. Add ginger slices, onion sections, star anise, cinnamon, fragrant leaves, chili and raw soy sauce.
4. After the high heat is boiled, turn it into a low heat. After cooking for about 20 minutes, it can be ripped directly, and the cooked soup and a little sesame oil can be drizzled.
It is best to bring disposable gloves when you tear it with a small post, and wait a little cold to avoid hot hand.

Related tags： Catering